American Journal of Nutrition and Food Science

Titel Veröffentlichungsdatum Sprache Zitate
Mediterranean Food Consumption Patterns Sustainability: Setting Up a Common Ground for Future Research and Action2014/01/01English15
Determination of Mineral Contents, Proximate Composition and Functional Properties of Complementary Diets Prepared From Maize, Soybean and Pigeon Pea2014/01/01English5
Determination of Tannin Concentrations in African Indigenous Vegetables, Grains and Cassava Roots from Emuhaya District, Western Kenya2014/01/01English3
Assessing Risk Factors for Chronic Diseases and Dietary Behaviors of College Students in Southeast Texas2014/01/01English2
A Comparative Study on the Nutritional Quality of 5 (five) Varieties of Bangladeshi Jujubes (Zizyphus Mauritiana)2014/01/01English2
Evaluation of One Pot Treatment of Pearl Millet and Its Fortifi-cation with Iron and Zinc for Biscuits Making2014/01/01English1
Food Safety Violations by Food Handlers in the Food Industry in Zimbabwe2014/01/01English1
Dairy Supply Chain Management (DSCM) Practices: An Imperative Solicitation2014/01/01English1
Formulation of Complementary Foods Developed from Plants Polypeptide (Parkia Biglobosa), Soy Bean and Maize2014/01/01English
Characterization of thermophysical Properties of Afzelia (Afzelia africana) Seed2014/01/01English