Titel	Veröffentlichungsdatum	Sprache	Zitate
Dewaka Banana as an Alternative Energy Source	2015/01/01	English	1
Contents List	2011/01/01	English
Bioconverion of Glutamic Acid to Gamma-Aminobutyric Acid in Soybean by High Pressure with Precursor Feeding	2011/01/01	English
Formation and Structure of Casein Micelle Cakes on Micro- Sieves During Dead-End Filtration	2011/01/01	English
The role of the glassy state in production and storage of freeze-dried starter cultures	2011/01/01	English
“Education for Employment” in Tanzania	2011/01/01	English
Estimating analytically the capacity of batch plants with shared equipment: a yoghurt plant case study	2011/01/01	English
Hunger and obesity: Is this the best we – food scientists/engineers - can offer to the world community in the 21st century?	2011/01/01	English
Dynamic approach for assessing food quality and safety characteristics: The case of processed foods	2011/01/01	English
Modelling the formation of fat droplet interface during homogenisation in order to describe the texture	2011/01/01	English
Effect of transglutaminase on heat-induced gel properties at acid pH of mixtures of plasma and haemoglobin hydrolysate from porcine blood	2011/01/01	English
Bayesian networks to explain the effect of label information on product perception	2011/01/01	English
Implementation of DNA technology in a Greek dairy company: An overview	2011/01/01	English
Decomposition of absorption spectra of multi-layered biological materials by spatially-resolved spectroscopy and parallel factor analysis	2011/01/01	English
Modelling of In-Mouth Perception the Case of Sodium	2011/01/01	English
Evaluation of sensory characteristics and texture of an economic Buffalo meat (Bubalus bubalis) sausage and an economic beef (Bos indicus) sausage with addition of bovine hemoglobin powder	2011/01/01	English
Brama australis gel obtention and rheological characterization	2011/01/01	English
Structure development studies of soft gels using a dynamic U- tube rheometer of novel design	2011/01/01	English
Steady and oscillatory shear behaviour of semi-concentrated starch suspensions	2011/01/01	English
The effect of the addition of vegetable oils in the mass and energy efficiency of meat derived product, low in saturated fat from buffalo meat (Bubalus Bubalus)	2011/01/01	English
Experimental and CFD Studies of Fluid Dynamic Gauging in Cross-Flow Microfiltration Systems	2011/01/01	English
Development of New Product: Rambutan Pulpy Juice	2015/01/01	English
FM_Workgroup	2015/01/01	English
Contents List	2015/01/01	English
Agronomic Characteristic and Nutrient Content from Several Soybean Promising Lines with High Isoflavones	2015/01/01	English
Safety Study of Milled Beef and Slices Beef Jerky Viewed from Cadmium and Plumbum Heavy Metals Contamination	2015/01/01	English
Effect of Coconut Kernel Residues on Serum Lipid Concentrations of Rats	2016/01/01	English
Genome Sequencing of Seafood-borne Vibrio Parahaemolyticus VP49 Reveals the Presence of Novel Virulence Attributes	2016/01/01	English
The Study on Thyroid Status among Newborns in Jaffna District in Sri Lanka	2016/01/01	English
Contents List	2016/01/01	English