Titel	Veröffentlichungsdatum	Sprache	Zitate
An overview of encapsulation technologies for food applications	2011/01/01	English	455
Starch particles for food based Pickering emulsions	2011/01/01	English	133
Food Reporting Patterns in the USDA Automated Multiple-Pass Method	2013/01/01	English	91
Antimicrobial Activity of Thyme (Tymus vulgaris) and Oregano (Origanum vulgare) Essential Oils against Some Food-borne Microorganisms	2015/01/01	English	78
Encapsulation of bioactive compounds in nanoemulsion- based delivery systems	2011/01/01	English	66
The influence of freeze drying conditions on microstructural changes of food products	2011/01/01	English	66
USDA Food and Nutrient Database for Dietary Studies (FNDDS), 5.0	2013/01/01	English	59
Impact of Food Labeling Information on Consumer Purchasing Decision: With Special Reference to Faculty of Agricultural Sciences	2016/01/01	English	54
Adaptation to Climate Change by Smallholder Farmers in Rural Communities: Evidence from Sri Lanka	2016/01/01	English	49
Can protein functionalities be enhanced by high-pressure homogenization? – A study on functional properties of lupin proteins	2011/01/01	English	48
Characteristics of hydroxy propyl methyl cellulose (HPMC) based edible film developed for blueberry coatings	2011/01/01	English	45
Safety Aspects of Nanotechnology Applications in Food Packaging	2015/01/01	English	45
Fatty Acids Profiles of Fresh Milk, Yogurt and Concentrated Yogurt from Peranakan Etawah Goat Milk	2015/01/01	English	44
Rheological properties of wheat flour substitutes/alternative crops assessed by Mixolab	2011/01/01	English	44
Application of chitosan-sunflower oil edible films to pork meat hamburgers	2011/01/01	English	44
Food Intake Patterns of Self-identified Vegetarians Among the U.S. Population, 2007-2010	2015/01/01	English	43
Use of dried pumpkins in wheat bread production	2011/01/01	English	43
Pulsed Electric Field food treatment - scale up from lab to industrial scale	2011/01/01	English	43
Oxygen scavenging films for food application	2011/01/01	English	40
Detoxification of sago trunk hydrolysate using activated charcoal for xylitol production	2011/01/01	English	39
Microencapsulation of bioactive bilberry anthocyanins by means of whey protein gels	2011/01/01	English	39
Determinants of Organic Food Buying Behavior: Special Reference to Organic Food Purchase Intention of Sri Lankan Customers	2016/01/01	English	39
Methods for Calculating Dietary Energy Density in a Nationally Representative Sample	2013/01/01	English	37
Barrier properties of carrageenan/pectin biodegradable composite films	2011/01/01	English	37
Antimicrobial packaging films with a sorbic acid based coating	2011/01/01	English	36
Stability and rheological properties of fat-reduced mayonnaises by using sodium octenyl succinate starch as fat replacer	2011/01/01	English	35
Empirical modeling for spray drying process of sticky and non-sticky products	2011/01/01	English	35
Sustainable food processing systems - Path to a zero discharge: reduction of water, waste and energy	2011/01/01	English	35
The Effects of High Hydrostatic Pressure on the Polyphenols and Anthocyanins in Red Fruit Products	2011/01/01	English	34
Meat Production and Consumption: Environmental Consequences	2015/01/01	English	34