Titel	Veröffentlichungsdatum	Sprache	Zitate
Impacts of roasting oily seeds and nuts on their extracted oils	2010/08/01	English	27
Increasing seed oil content in Brassica species through breeding and biotechnology	2013/08/01	English	26
Phytoprostanes	2015/05/27	English	26
From phenolics to phenolipids: Optimizing antioxidants in lipid dispersions	2013/06/01	English	26
Iodine value and biodiesel: Is limitation still appropriate?	2007/12/01	English	24
Thinking outside the classical chain reaction box of lipid oxidation: Evidence for alternate pathways and the importance of epoxides	2017/10/01	English	23
Marine phospholipids as dietary carriers of long‐chain polyunsaturated fatty acids	2010/10/01	English	22
The physical and chemical structure of lipids in relation to digestion and absorption	2012/12/01	English	22
Innovative technologies in the control of lipid oxidation	2012/12/01	English	22
Synthesis of bio‐based building blocks from vegetable oils: A platform chemicals approach	2014/02/01	English	21
Improving the fatty acid composition of corn oil by using germplasm introgression	2007/02/01	English	21
Analytical implications of routine clinical testing for omega‐3 fatty acid biomarkers	2008/08/01	English	21
Current advances in sunflower oil and its applications	2009/04/01	English	21
Current and future sources of raw materials for the long‐chain omega‐3 fatty acid market	2007/07/31	English	20
Production of biodiesel with glycerol carbonate by non‐catalytic supercritical dimethyl carbonate	2011/01/01	English	20
Thraustochytrids as an alternative source of omega-3 fatty acids, carotenoids and enzymes	2016/04/01	English	19
Phenolic compounds in seed oils	2010/11/01	English	19
Microbial production of conjugated fatty acids	2009/09/01	English	19
Lipid analysis via HPLC with a charged aerosol detector	2009/09/01	English	19
Reducing the oil content in coated and deep‐fried chicken using whey protein	2015/05/29	English	19
Raman spectroscopy in lipid analysis	2010/02/01	English	19
Alternative fat sources to animal fat for pigs	2007/07/01	English	18
Cereal‐based bioproducts containing polyunsaturated fatty acids	2009/12/01	English	18
Quantification of the physical structure of fats in 20 minutes: Implications for formulation	2014/10/01	English	18
Hydroformylation of vegetable oils and the potential use of hydroformylated fatty acids	2013/08/01	English	17
Mitigation of MCPD‐ester and glycidyl‐ester levels during the production of refined palm oil	2012/07/01	English	17
Phytanic acid – a tetramethyl‐branched fatty acid in food	2011/08/01	English	17
Should the forms of dietary choline also be considered when estimating dietary intake and the implications for health?	2015/09/28	English	17
Refining of rice bran oil	2006/12/01	English	17
Influence of minor components on fat crystallization	2012/04/01	English	17