Acetic Acid Bacteria

Titel Veröffentlichungsdatum Sprache Zitate
Analysis of variation of main components during aging process of Shanxi Aged Vinegar2013/02/2639
Comparison of novel GH 68 levansucrases of levan-overproducing Gluconobacter species2012/06/1921
Free amino acids, urea and ammonium ion contents for submerged wine vinegar production: influence of loading rate and air-flow rate2012/04/2413
Acetic acid bacteria in grape must2013/02/2613
The flavor and taste of cereal Chinese vinegars2017/02/178
Functional analysis of the acetic acid resistance (aar) gene cluster in Acetobacter aceti strain 10232013/02/268
Cheese whey recycling in traditional dairy food chain: effects of vinegar from whey in dairy cow nutrition2013/02/267
Biotechnologically relevant features of gluconic acid production by acetic acid bacteria2017/02/157
Flow-cytometric assessment of damages to Acetobacter senegalensis during freeze-drying process and storage2013/02/266
The effect of phytohormones on the growth, cellulose production and pellicle properties of Gluconacetobacter xylinus ATCC 535822013/02/265
Significance and management of acetic acid bacteria culture collections2013/02/264
Fermentation strategy to produce high gluconate vinegar2016/11/254
Aroma profile of pilot plant-scale produced fruit vinegar using a thermotolerant Acetobacter pasteurianus strain isolated from Moroccan cactus2018/06/063
4th International Conference on Acetic Acid Bacteria - Vinegar and other products (AAB 2015)2015/09/143
Acetic acid bacteria: features and impact in bio-applications2013/02/262
The inactive and active forms of the pyrroloquinoline quinone-alcohol dehydrogenase of Gluconacetobacter diazotrophicus: a comparative study2013/02/262
Optimization of denaturing high performance liquid chromatography technique for rapid detection and identification of acetic acid bacteria of interest in vinegar production2013/02/262
Contribution to the discussion of current state and future perspectives of sensory analysis of balsamic vinegars2015/05/051
Sensory analysis of traditional balsamic vinegars: current state and future perspectives2014/11/071
Third International Conference on Acetic Acid Bacteria. Vinegar and Other products, Cordoba, Spain, April 17-20, 20122012/04/161