Korean journal for food science of animal resources

Titel Veröffentlichungsdatum Sprache Zitate
Effects of Queso Blanco Cheese Containing Bifidobacterium longum KACC 91563 on the Intestinal Microbiota and Short Chain Fatty Acid in Healthy Companion Dogs2018/12/01English20
In Vitro Immune-Enhancing Activity of Ovotransferrin from Egg White via MAPK Signaling Pathways in RAW 264.7 Macrophages2018/12/01English20
The Effects of Natural Antioxidants on Protein Oxidation, Lipid Oxidation, Color, and Sensory Attributes of Beef Patties during Cold Storage at 4℃2018/10/01English20
Effects of Morphological Characteristics of Muscle Fibers on Porcine Growth Performance and Pork Quality2016/10/31English20
Effect of Replacing Pork Fat with Vegetable Oils on Quality Properties of Emulsion-type Pork Sausages2015/02/28English20
Quality Evaluation of Chicken Nugget Formulated with Various Contents of Chicken Skin and Wheat Fiber Mixture2015/02/28English20
Screening of Bacteriocin-producing Enterococcus faecalis Strains for Antagonistic Activities against Clostridium perfringens2014/10/31English20
Effects of Replacing Sucrose with Various Sugar Alcohols on Quality Properties of Semi-dried Jerky2015/10/31English20
Differentiation of Deboned Fresh Chicken Thigh Meat from the Frozen-Thawed One Processed with Different Deboning Conditions2014/02/28English20
Comparison of Standard Culture Method and Real-time PCR Assay for Detection of Staphylococcus aureus in Processed and Unprocessed Foods2010/06/30English20
Effect of Aging and Freezing Conditions on Meat Quality and Storage Stability of 1<sup>++</sup> Grade Hanwoo Steer Beef: Implications for Shelf Life2017/06/30English20
Edible Packaging Film Derived from Mechanically Deboned Chicken Meat Proteins: Effect of Transglutaminase on Physicochemical Properties2017/10/31English20
Effects of Partial Beef Fat Replacement with Gelled Emulsion on Functional and Quality Properties of Model System Meat Emulsions2016/12/31English20
Histochemical Characteristics in Relation to Meat Quality Traits of Eight Major Muscles from Hanwoo Steers2017/10/31English19
Characteristics and Health Benefit of Highly Marbled Wagyu and Hanwoo Beef2016/12/31English19
First Evidence that Sika Deer (Cervus nippon) Velvet Antler Extract Suppresses Migration of Human Prostate Cancer Cells2015/08/31English19
Molecular Typing and Antimicrobial Susceptibility of Staphylococcus aureus Strains Isolated from Raw Milk, Cheese, Minced Meat, and Chicken Meat Samples2017/04/30English19
Assessment of the Microbial Level for Livestock Products in Retail Meat Shops Implementing HACCP System2016/10/31English19
Comparison of Meat Quality Characteristics of Wet- and Dry-aging Pork Belly and Shoulder Blade2018/10/01English19
Effect of Hot Air Dried Kimchi Powder on the Quality Characteristics of Low-fat Sausages2008/06/30English19
Effects of Dietary Fiber Extracts from Brewer's Spent Grain on Quality Characteristics of Chicken Patties Cooked in Convective Oven2013/02/28English19
Effects of Water or Brine Immersion Thawing Combined with Ultrasound on Quality Attributes of Frozen Pork Loin2014/02/28English18
Evaluation of the Nutritional and Storage Quality of Meatballs Formulated with Bee Pollen2014/08/31English18
Effects of Various Thawing Methods on the Quality Characteristics of Frozen Beef2013/12/31English18
Effect of Frozen Storage Temperature on the Quality of Premium Ice Cream2015/12/31English18
Influence of Citric Acid on the Pink Color and Characteristics of Sous Vide Processed Chicken Breasts During Chill Storage2015/10/31English18
Effect of Novel Quick Freezing Techniques Combined with Different Thawing Processes on Beef Quality2014/12/31English18
Quality Characteristics and Sensory Properties of Reduced-fat Emulsion Sausages with Brown Rice Fiber2011/08/31English18
A Study on the Sensory Characteristic of Yogurt and Antimicrobial Activity of Lactobacillus plantarum LHC52 Isolated from Kimchi2010/04/30English18
Utilization of the Crust from Dry-aged Beef to Enhance Flavor of Beef Patties2018/10/01English18