African Journal of Food Science and Technology

Titel Veröffentlichungsdatum Sprache Zitate
Storage effects and the postharvest quality of African star apple fruits (Chrysophyllum africanum) under ambient conditions2015/01/011
Detection of heavy metals bio-accumulation in scombrids for the determination of possible health hazard2015/01/011
Evaluation of chemical compositions of Citrulus lanatus seed and Cocos nucifera stem bark2015/01/011
Cyanide reduction pattern of cassava (mannihot Esculenta) as affected by variety and air velocity using fluidized bed dryer2014/01/011
Physicochemical and sensory evaluation of soy/carrot drinks flavoured with beetroot2015/01/011
Optimization of miracle fruit (Synsepalum dulcificum) seed germination and mutagenesis2018/01/011
Effect of pH and temperature on the activities of alpha-amylase in cassava starch liquefaction2018/01/011
Acidification process and properties of soft cheese made from cow milk using different starter cultures2018/01/011
African Journal of Food Science and Technology2014/10/271
African Journal of Food Science and Technology2014/10/271
African Journal of Food Science and Technology2014/02/121
African Journal of Food Science and Technology2014/08/111
Physicochemical and sensory properties of blends from beniseed, trifoliate yam and wheat flours2017/01/011
Production and evaluation of breakfast cereals from blends of acha, mung bean and orange fleshed sweet potato2018/01/011
A new combined treatment and effects on reducing decay in stored honey peaches: A study from a multi-year experiment2016/01/011
Effects and mechanism compositions of micro-biological treatments of antagonists on preservation quality of FengHuang honey peach fruit: A study from a multi-year experiment2016/01/011
West African yam food technologies: prospects and impediments to change2017/01/011
Development of sorghum-wheat composite bread and evaluation of nutritional, physical and sensory acceptability2017/01/011
Microbial ecology and effectiveness of different starter cultures in yoghurts produced from whole cow milk and soybeans2016/01/011
Effect of pasteurization and selected chemical preservatives on Fura de nunu during storage2016/01/011
Storage studies of table wine produced from African bush mango (Irvingia gabonensis) and watermelon (Citrullus lanatus) blends2016/01/011
Assessment of radiation dose level in road side cooked meat in Makurdi metropolis, North Central Nigeria2017/01/011
Evaluation of malting properties and activities of three enzymes from sorghum (Sorghum bicolor) during malting2017/01/011
African Journal of Food Science and Technology2014/06/111
African Journal of Food Science and Technology2014/05/11
African Journal of Food Science and Technology2014/05/11
African Journal of Food Science and Technology2014/05/11
African Journal of Food Science and Technology2015/01/20
Combined application of organic and inorganic fertilizers influenced biochemical qualities of fruit juice from yellow passion fruit (Passiflora edulis Deg.) genotypes2018/01/01
Antibacterial activity of Solanum lycopersicum var. ceraciforme on aerobic microbial isolates of meat2018/01/01