Journal of Nutrition, Food Research and Technology

Titel Veröffentlichungsdatum Sprache Zitate
A review on mechanism, quality preservation and energy efficiency in Refractance Window drying: a conductive hydro-drying technique2018/06/2113
Development of new functional fermented product: mulberry-whey beverage2018/10/1812
Quality attributes of modified atmosphere packaged bell pepper (Capsicum annuum L.) during storage2018/07/2611
Spices; a mechanistic anticancer treatise2019/04/187
Analysis of the role of acidity and tea substrate on the inhibition of α-amylase by Kombucha2017/11/077
Non-dairy based beverages: An insight2018/01/226
Effects of consuming sweeteners on metabolic disorders2018/04/306
Linalool: A mechanistic treatise2019/01/095
Balancing microbial ecosystems within humans and animals to prevent medical conditions2018/05/075
Formation of volatile compounds in double roasted antakya coffee2018/03/073
Antibacterial and antiviral effect of essential oils combined with non-thermal disinfection technologies for ready-to-eat Romaine lettuce2018/03/213
Use of HPLC and FTIR as a tool for analysis of lactic acid in restructured fish products2018/06/043
Changes in volatile compounds, microstructure and texture of sharri cheese during maturation2018/01/302
Physicochemical Characterization and Phenolic Profile of Oiti Fruits (Licania tomentosa Benth Fristch)2019/01/182
Meats are malady and millets are magical2018/02/131
How to ensure the safety of food handling in markets2018/02/20