Journal of Nutritional Biology

Titel Veröffentlichungsdatum Sprache Zitate
The Structural Characteristics of Green Tea Polyphenols on Lipopolysaccharide-Stimulated RAW Cells2018/04/135
Treatment with Herbal Mouthwash Mediates Improvement of Symptoms in Xerostomia and Oral Mucositis patients2018/07/043
Negative Affect and Situational Antecedents of Eating in Disordered Eating and Normal Population an Ecological Momentary Assessment Study2019/01/173
Influence of a 6-month modified or traditional Daniel Fast on measures of health in men and women2015/10/132
Maternal Education Household’s Wealth and Child Mortality in Rural Nigeria2018/09/282
Synergistic Anti-Borreliae Efficacy of a Composition of Naturally-occurring Compounds: an In vitro Study2019/05/022
Insulin Receptor Levels Regulated by the Receptor- Associated Protein Progesterone Receptor Membrane Component 1 (PGRMC1)2018/06/291
Changes in Serum Fatty Acids Levels during Pregnancy and After Delivery in a Longitudinal Study2018/11/121
Biochemical Composition and Heavy Metal Content in the Mussels of Kadiyapattinam, Kanyakumari distrct, South West Coast of India2018/11/121
Calcium-Dependent Eukaryotic Initiation Factor 2α Phosphatase Restores Control to Anterior Piriform Cortex Neural Circuitry after Activation by Essential Amino Acid Deficiency2016/12/311
Sacran, a High-molecular Weight Polysaccharide Inhibits Renal Injury and Oxidative Stress in Chronic Renal Failure Model Rats2018/11/301
Drosophila Species as Models for Nutritional Studies: Development, Metabolic Pools on Diets with Contrasting Relative Sugar: Protein Ratios2017/02/031
Nutritional Renaissance and Public Health Policy2017/10/111
Fenugreek (Trigonellafoenum-Graecum L) Seed Phytochemicals Protect DNA from Free Radical Induced Oxidative Damage and Inhibit Dipeptidyl Peptidase-IV an Enzyme Associated with Hyperglycemia2019/01/291
Fasting Therapy versus Standard Weight Reduction Diet Combined with Naturopathic Complex Treatment in Patients with Overweight and Obesity2018/07/24
Advances in Genetic Improvement of Meat Quality Traits in Pig2018/05/15
The Northern Italian Diet Compared to the Mediterranean Diet: Prevalence Rates of Obesity and Diabetes2018/05/28
Obstacles and Impediments of Overweight and Obesity2018/04/30
Conventional Habitual Nutritional Changes can lead to the Several Health Condition Disorders2018/04/13
Changes in Ki-67 and Bcl-2 Expression in Rat Gastric Mucosa Secondary to Soybean Feeding: An Assessment of Proliferative and Apoptotic Activity of Flavonoids.2018/06/28
Oral Nutritional Supplementation for the Dietary Management of Malnutrition in Chronic Pulmonary Diseases: Study Protocol of a Randomized, Open-label, Multicentre Clinical Trial2018/12/14
Gastrointestinal Complications of Refeeding in Anorexia Nervosa2016/05/02
Ration Balancing for Sustainable Animal Production: Resources and Methodology2018/12/04
Gastrointestinal Tract Digestion and Carrageenan: How Misconceptions have influenced the Understanding of Carrageenan Safety2019/06/19
Multi-Site Protein Subcellular Localization Based on Deep Convolutional Neural Network2019/02/06
The Role of Leptin and Estrogens as Key Factors in Obesity2018/01/01
Obesity Phisiopathology: Current Perspectives2017/12/20
Review Article-Maternal Overweight /Obesity And Associated Risks2015/10/13
Association between Nutritional Status Determined By Mini Nutritional Assessment and Serum Marker Levels in Older Adults at Eldercare Facilities2015/10/13
Significance of CIN85 Analysis in Nutritional Study2015/10/13