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- Medicine: Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases
- Technology: Home economics: Nutrition. Foods and food supply
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- Medicine: Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases
- Medicine: Medicine (General)
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- Technology: Home economics: Nutrition. Foods and food supply
- Technology: Home economics: Nutrition. Foods and food supply
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- Medicine: Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases
- Agriculture
- Agriculture: Agriculture (General)
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- Technology: Chemical technology: Biotechnology
- Science: Microbiology
- Science: Biology (General)
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| Variability in theTransFatty Acid Content of Foods within a Food Category: Implications for Estimation of Dietary Trans Fatty Acid Intakes | Journal of the American College of Nutrition |
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