Risk management of allergenic food ingredients in hospitality

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Popov-Raljic, Jovanka, et al. “Risk Management of Allergenic Food Ingredients in Hospitality”. Ekonomika Poljoprivrede, vol. 64, no. 3, 2017, pp. 1263-76, https://doi.org/10.5937/ekopolj1703263p.
Popov-Raljic, J., Aleksic, M., Jankovic, V., Blesic, I., & Ivkov, M. (2017). Risk management of allergenic food ingredients in hospitality. Ekonomika Poljoprivrede, 64(3), 1263-1276. https://doi.org/10.5937/ekopolj1703263p
Popov-Raljic J, Aleksic M, Jankovic V, Blesic I, Ivkov M. Risk management of allergenic food ingredients in hospitality. Ekonomika poljoprivrede. 2017;64(3):1263-76.
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Factors of Airline Selection and Reflight Intention During the Pandemic/Case of Serbian Airlines Users

 Frontiers in Psychology
  • Philosophy. Psychology. Religion: Psychology
  • Philosophy. Psychology. Religion: Psychology
  • Philosophy. Psychology. Religion: Psychology
  • Medicine: Internal medicine: Neurosciences. Biological psychiatry. Neuropsychiatry: Neurology. Diseases of the nervous system: Psychiatry
 3 2022
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