Innovations in the restaurant industry: An exploratory study

Article Properties
  • Language
    English
  • DOI (url)
    10.5937/ekopolj1604169i
  • Publication Date
    2016/01/01
  • Journal
    Ekonomika poljoprivrede
  • Indian UGC (journal)
  • Citations
    1
  • Milan Ivkov
  • Ivana Blesic
  • Karolina Simat
  • Dunja Demirovic
  • Sanja Bozic
  • Vidoje Stefanovic
Cite
Ivkov, Milan, et al. “Innovations in the Restaurant Industry: An Exploratory Study”. Ekonomika Poljoprivrede, vol. 63, no. 4, 2016, pp. 1169-86, https://doi.org/10.5937/ekopolj1604169i.
Ivkov, M., Blesic, I., Simat, K., Demirovic, D., Bozic, S., & Stefanovic, V. (2016). Innovations in the restaurant industry: An exploratory study. Ekonomika Poljoprivrede, 63(4), 1169-1186. https://doi.org/10.5937/ekopolj1604169i
Ivkov M, Blesic I, Simat K, Demirovic D, Bozic S, Stefanovic V. Innovations in the restaurant industry: An exploratory study. Ekonomika poljoprivrede. 2016;63(4):1169-86.
Journal Categories
Agriculture
Agriculture
Agriculture (General)
Citations
Title Journal Journal Categories Citations Publication Date
Forming the strategy to increase the competitiveness of the restaurant business enterprises

 Regional Economy 1 2020