Motives for food choice among Serbian consumers

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Gagic, Snjezana, et al. “Motives for Food Choice Among Serbian Consumers”. Ekonomika Poljoprivrede, vol. 61, no. 1, 2014, pp. 41-51, https://doi.org/10.5937/ekopolj1401041g.
Gagic, S., Jovicic, A., Tesanovic, D., & Kalenjuk, B. (2014). Motives for food choice among Serbian consumers. Ekonomika Poljoprivrede, 61(1), 41-51. https://doi.org/10.5937/ekopolj1401041g
Gagic S, Jovicic A, Tesanovic D, Kalenjuk B. Motives for food choice among Serbian consumers. Ekonomika poljoprivrede. 2014;61(1):41-5.
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Agriculture
Agriculture
Agriculture (General)
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Title Journal Journal Categories Citations Publication Date
Food Purchase Behavior during The First Wave of COVID-19: The Case of Hungary

 International Journal of Environmental Research and Public Health
  • Geography. Anthropology. Recreation: Environmental sciences
  • Medicine: Internal medicine: Special situations and conditions: Industrial medicine. Industrial hygiene
  • Medicine: Public aspects of medicine
  • Technology: Environmental technology. Sanitary engineering
  • Science: Biology (General): Ecology
  • Medicine: Public aspects of medicine
 11 2022
Citations Analysis
Category Category Repetition
Geography. Anthropology. Recreation: Environmental sciences1
Medicine: Internal medicine: Special situations and conditions: Industrial medicine. Industrial hygiene1
Medicine: Public aspects of medicine1
Technology: Environmental technology. Sanitary engineering1
Science: Biology (General): Ecology1
The category Geography. Anthropology. Recreation: Environmental sciences 1 is the most commonly referenced area in studies that cite this article.