Leafy Vegetables as Potential Pathways to Heavy Metal Hazards

Article Properties
Cite
Anarado, C. E., et al. “Leafy Vegetables As Potential Pathways to Heavy Metal Hazards”. Journal of Agricultural Chemistry and Environment, vol. 08, no. 01, 2019, pp. 23-32, https://doi.org/10.4236/jacen.2019.81003.
Anarado, C. E., Anarado, C. J. O., Okeke, M. O., Ezeh, C. E., Umedum, N. L., & Okafor, P. C. (2019). Leafy Vegetables as Potential Pathways to Heavy Metal Hazards. Journal of Agricultural Chemistry and Environment, 08(01), 23-32. https://doi.org/10.4236/jacen.2019.81003
Anarado CE, Anarado CJO, Okeke MO, Ezeh CE, Umedum NL, Okafor PC. Leafy Vegetables as Potential Pathways to Heavy Metal Hazards. Journal of Agricultural Chemistry and Environment. 2019;08(01):23-32.
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Citations
Title Journal Journal Categories Citations Publication Date
Unconventional but valuable phytoresources: exploring the nutritional benefits of 18 wild edible Asteraceae from West Bengal, India Genetic Resources and Crop Evolution
  • Agriculture: Plant culture
  • Science: Botany: Plant ecology
  • Agriculture
  • Agriculture: Agriculture (General)
 1 2023
Zinc Oxide Nanoparticles Alleviated the Bioavailability of Cadmium and Lead and Changed the Uptake of Iron in Hydroponically Grown Lettuce (Lactuca sativa L. var. Longifolia) ACS Sustainable Chemistry & Engineering
  • Science: Chemistry: General. Including alchemy
  • Technology: Mechanical engineering and machinery: Renewable energy sources
  • Technology: Chemical technology: Chemical engineering
  • Technology: Chemical technology: Chemical engineering
  • Science: Chemistry
 36 2019
Iodine Fortification Study of Some Common African Vegetables Journal of Agricultural Chemistry and Environment 2019
Citations Analysis
Category Category Repetition
Science: Chemistry: General. Including alchemy1
Technology: Mechanical engineering and machinery: Renewable energy sources1
Technology: Chemical technology: Chemical engineering1
Science: Chemistry1
Agriculture: Plant culture1
Science: Botany: Plant ecology1
Agriculture1
Agriculture: Agriculture (General)1
The category Science: Chemistry: General. Including alchemy 1 is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Zinc Oxide Nanoparticles Alleviated the Bioavailability of Cadmium and Lead and Changed the Uptake of Iron in Hydroponically Grown Lettuce (Lactuca sativa L. var. Longifolia) and was published in 2019. The most recent citation comes from a 2023 study titled Unconventional but valuable phytoresources: exploring the nutritional benefits of 18 wild edible Asteraceae from West Bengal, India. This article reached its peak citation in 2019, with 2 citations. It has been cited in 3 different journals. Among related journals, the Genetic Resources and Crop Evolution cited this research the most, with 1 citations. The chart below illustrates the annual citation trends for this article.
Citations used this article by year