Improved Thermal Stability of a Novel Acidophilic Phytase

Article Properties
  • Language
    English
  • DOI (url)
    10.4014/jmb.2311.11044
  • Publication Date
    2024/04/03
  • Journal
    Journal of Microbiology and Biotechnology
  • Indian UGC (journal)
  • Byung Sam Son Institute of Biotechnology, CJ CheilJedang Co., Suwon 16495, Republic of Korea
  • So Hyeong Kim Institute of Biotechnology, CJ CheilJedang Co., Suwon 16495, Republic of Korea
  • Hye-Young Sagong Institute of Biotechnology, CJ CheilJedang Co., Suwon 16495, Republic of Korea
  • Su Rin Lee Institute of Biotechnology, CJ CheilJedang Co., Suwon 16495, Republic of Korea
  • Eun Jung Choi Institute of Biotechnology, CJ CheilJedang Co., Suwon 16495, Republic of Korea
Cite
Son, Byung Sam, et al. “Improved Thermal Stability of a Novel Acidophilic Phytase”. Journal of Microbiology and Biotechnology, 2024, https://doi.org/10.4014/jmb.2311.11044.
Son, B. S., Kim, S. H., Sagong, H.-Y., Lee, S. R., & Choi, E. J. (2024). Improved Thermal Stability of a Novel Acidophilic Phytase. Journal of Microbiology and Biotechnology. https://doi.org/10.4014/jmb.2311.11044
Son, Byung Sam, So Hyeong Kim, Hye-Young Sagong, Su Rin Lee, and Eun Jung Choi. “Improved Thermal Stability of a Novel Acidophilic Phytase”. Journal of Microbiology and Biotechnology, 2024. https://doi.org/10.4014/jmb.2311.11044.
Son BS, Kim SH, Sagong HY, Lee SR, Choi EJ. Improved Thermal Stability of a Novel Acidophilic Phytase. Journal of Microbiology and Biotechnology. 2024;.
Journal Categories
Science
Microbiology
Technology
Chemical technology
Biotechnology
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