Title | Journal | Journal Categories | Citations | Publication Date |
---|---|---|---|---|
Soy Isoflavone Intake Lowers Serum LDL Cholesterol: A Meta-Analysis of 8 Randomized Controlled Trials in Humans | The Journal of Nutrition |
| 112 | 2004 |
Isoflavone phytoestrogens consumed in soy decrease F2-isoprostane concentrations and increase resistance of low-density lipoprotein to oxidation in humans | The American Journal of Clinical Nutrition |
| 217 | 2000 |
Dietary soy isoflavone‐induced increases in antioxidant and eNOS gene expression lead to improved endothelial function and reduced blood pressure in vivo | The FASEB Journal |
| 125 | 2005 |
Dietary Isoflavones Reduce Plasma Cholesterol and Atherosclerosis in C57BL/6 Mice but not LDL Receptor–Deficient Mice | The Journal of Nutrition |
| 139 | 1998 |
The Nutritional Value of a Soy Protein Concentrate (STAPRO-3200) for Long-Term Protein Nutritional Maintenance in Young Men | The Journal of Nutrition |
| 19 | 1983 |