Development of a Vegan-Friendly Destination—The Case of Didim

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Cite
Başol, Ceren İlayda, and Maria D. Alvarez. “Development of a Vegan-Friendly Destination—The Case of Didim”. Tourism Planning &Amp; Development, 2023, pp. 1-20, https://doi.org/10.1080/21568316.2023.2276217.
Başol, C. İlayda, & Alvarez, M. D. (2023). Development of a Vegan-Friendly Destination—The Case of Didim. Tourism Planning &Amp; Development, 1-20. https://doi.org/10.1080/21568316.2023.2276217
Başol C İlayda, Alvarez MD. Development of a Vegan-Friendly Destination—The Case of Didim. Tourism Planning & Development. 2023;:1-20.
Journal Category
Geography
Anthropology
Recreation
Recreation
Leisure
Sports
Refrences
Title Journal Journal Categories Citations Publication Date
TÜRKİYE’DE VEJETARYEN/ VEGAN OTELLER MÜMKÜN MÜ? KAVRAMSAL BİR TARTIŞMA

 Dokuz Eylül Üniversitesi İşletme Fakültesi Dergisi 7 2018
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