Occupational therapy and cooking: A scoping review and future directions
Article Properties
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LanguageEnglish
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DOI (url)
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Publication Date2023/12/08
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Indian UGC (journal)
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Refrences123
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R. Hingst Rehabilitation Medicine Department, National Institutes of Health Clinical Center, Bethesda, Maryland, USA
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D. C. Alvarado Rehabilitation Medicine Department, National Institutes of Health Clinical Center, Bethesda, Maryland, USA
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L. Bardin Rehabilitation Medicine Department, National Institutes of Health Clinical Center, Bethesda, Maryland, USA
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N. Farmer Translational Biobehavioral and Health Disparities Branch, Office of the Director, National Institutes of Health Clinical Center, Bethesda, Maryland, USA
Cite
Hingst, R., et al. “Occupational Therapy and Cooking: A Scoping Review and Future Directions”. Scandinavian Journal of Occupational Therapy, vol. 31, no. 1, 2023, https://doi.org/10.1080/11038128.2023.2267081.
Hingst, R., Alvarado, D., Bardin, L., & Farmer, N. (2023). Occupational therapy and cooking: A scoping review and future directions. Scandinavian Journal of Occupational Therapy, 31(1). https://doi.org/10.1080/11038128.2023.2267081
Hingst R, Alvarado D, Bardin L, Farmer N. Occupational therapy and cooking: A scoping review and future directions. Scandinavian Journal of Occupational Therapy. 2023;31(1).
Journal Categories
Medicine
Internal medicine
Medicine
Internal medicine
Special situations and conditions
Sports medicine
Medicine
Medicine (General)
Medicine
Therapeutics
Pharmacology
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Refrences
| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
| Potential advantages, barriers, and facilitators of implementing a cognitive orthosis for cooking for individuals with traumatic brain injury: the healthcare providers’ perspective | Disability and Rehabilitation: Assistive Technology |
| 6 | 2022 |
| Is a program to improve grocery-shopping skills clinically effective in improving executive function and instrumental activities of daily living of patients with schizophrenia? | Asian Journal of Psychiatry |
| 7 | 2020 |
Promoting Health Through Engagement in Occupations That Maximize Food Resources | The American Journal of Occupational Therapy |
| 10 | 2018 |
| The behaviour change wheel: A new method for characterising and designing behaviour change interventions | Implementation Science |
| 5,869 | 2011 |
| Occupational Therapy Services in the Promotion of Health and the Prevention of Disease and Disability | The American Journal of Occupational Therapy |
| 37 | 2008 |