Introduction

Article Properties
Cite
Lindenfeld, Laura A., and Kristin M. Langellier. “Introduction”. Text and Performance Quarterly, vol. 29, no. 1, 2009, pp. 1-4, https://doi.org/10.1080/10462930802514289.
Lindenfeld, L. A., & Langellier, K. M. (2009). Introduction. Text and Performance Quarterly, 29(1), 1-4. https://doi.org/10.1080/10462930802514289
Lindenfeld, Laura A., and Kristin M. Langellier. “Introduction”. Text and Performance Quarterly 29, no. 1 (2009): 1-4. https://doi.org/10.1080/10462930802514289.
Lindenfeld LA, Langellier KM. Introduction. Text and Performance Quarterly. 2009;29(1):1-4.
Journal Category
Social Sciences
Social sciences (General)
Refrences
Title Journal Journal Categories Citations Publication Date
Playing to the Senses: Food as a Performance Medium Performance Research
  • Language and Literature: Literature (General): Drama: Dramatic representation. The theater
 63 1999
Tasting Food, Tasting Freedom: Excursions into Eating, Culture, and the Past 1996
The Sociology of Food and Eating: Essays on the Sociological Significance of Food 1983
Citations
Title Journal Journal Categories Citations Publication Date
Performing Culinary Diaspora: Food Practices and Culinary Encounters of South Asians in Hong Kong Journal of Intercultural Studies
  • Social Sciences: Sociology (General)
 3 2022
“There Are Certain Things Only Government Can Do”: Barack Obama’s Rhetoric on Food Safety and the Role of Government Western Journal of Communication
  • Language and Literature: Philology. Linguistics: Communication. Mass media
 2022
Performance studies in communication Text and Performance Quarterly
  • Social Sciences: Social sciences (General)
 13 2020
Hands in the dough: bread and/as a pedagogy of performative remembering Text and Performance Quarterly
  • Social Sciences: Social sciences (General)
 4 2017
Expanding Oldenburg: homes as third places

 Journal of Place Management and Development
  • Geography. Anthropology. Recreation: Recreation. Leisure: Sports
 2015
Citations Analysis
Category Category Repetition
Language and Literature: Philology. Linguistics: Communication. Mass media2
Social Sciences: Social sciences (General)2
Geography. Anthropology. Recreation: Environmental sciences1
Social Sciences1
Social Sciences: Sociology (General)1
The category Language and Literature: Philology. Linguistics: Communication. Mass media 2 is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Can Documentary Food Films LikeFood Inc.Achieve their Promise? and was published in 2010. The most recent citation comes from a 2022 study titled Performing Culinary Diaspora: Food Practices and Culinary Encounters of South Asians in Hong Kong. This article reached its peak citation in 2022, with 2 citations. It has been cited in 5 different journals. Among related journals, the Text and Performance Quarterly cited this research the most, with 2 citations. The chart below illustrates the annual citation trends for this article.
Citations used this article by year