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- Technology: Chemical technology: Biotechnology
- Technology: Chemical technology: Food processing and manufacture
- Agriculture: Plant culture
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| 23 | 2007 |
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| TheEscherichia coliß-Glucuronidase Gene as a Marker forSaccharomycesYeast Strain Identification | American Journal of Enology and Viticulture |
- Technology: Chemical technology: Biotechnology
- Technology: Chemical technology: Food processing and manufacture
- Agriculture: Plant culture
- Agriculture: Plant culture
- Agriculture
- Agriculture: Agriculture (General)
| 9 | 1991 |
| Integration of the Yeast K1 Killer Toxin Gene into the Genome of Marked Wine Yeasts and Its Effect on Vinification | American Journal of Enology and Viticulture |
- Technology: Chemical technology: Biotechnology
- Technology: Chemical technology: Food processing and manufacture
- Agriculture: Plant culture
- Agriculture: Plant culture
- Agriculture
- Agriculture: Agriculture (General)
| 31 | 1990 |