Recent advances in liposome development for studying protein-lipid interactions

Article Properties
  • Language
    English
  • Publication Date
    2022/09/28
  • Indian UGC (journal)
  • Refrences
    109
  • Citations
    1
  • Samuel Herianto Chemical Biology and Molecular Biophysics, Taiwan International Graduate Program (TIGP), Academia Sinica, Taipei, TaiwanInstitute of Chemistry, Academia Sinica, Taipei, TaiwanDepartment of Chemistry (Chemical Biology Division), College of Science, National Taiwan University, Taipei, TaiwanDepartment of Food Safety/Hygiene and Risk Management, College of Medicine, National Cheng Kung University, Tainan, Taiwan ORCID (unauthenticated)
  • Boopathi Subramani Institute of Food Science and Technology, College of Bio-Resources and Agriculture, National Taiwan University, Taipei, TaiwanDepartment of Food Safety/Hygiene and Risk Management, College of Medicine, National Cheng Kung University, Tainan, Taiwan ORCID (unauthenticated)
  • Bo-Ruei Chen Department of Food Safety/Hygiene and Risk Management, College of Medicine, National Cheng Kung University, Tainan, Taiwan ORCID (unauthenticated)
  • Chien-Sheng Chen Department of Food Safety/Hygiene and Risk Management, College of Medicine, National Cheng Kung University, Tainan, TaiwanInstitute of Basic Medical Sciences, College of Medicine, National Cheng Kung University, Tainan, Taiwan ORCID (unauthenticated)
Cite
Herianto, Samuel, et al. “Recent Advances in Liposome Development for Studying Protein-Lipid Interactions”. Critical Reviews in Biotechnology, vol. 44, no. 1, 2022, pp. 1-14, https://doi.org/10.1080/07388551.2022.2111294.
Herianto, S., Subramani, B., Chen, B.-R., & Chen, C.-S. (2022). Recent advances in liposome development for studying protein-lipid interactions. Critical Reviews in Biotechnology, 44(1), 1-14. https://doi.org/10.1080/07388551.2022.2111294
Herianto S, Subramani B, Chen BR, Chen CS. Recent advances in liposome development for studying protein-lipid interactions. Critical Reviews in Biotechnology. 2022;44(1):1-14.
Refrences
Title Journal Journal Categories Citations Publication Date
ProLIF–quantitative integrin protein–protein interactions and synergistic membrane effects on proteoliposomes Journal of Cell Science
  • Science: Biology (General): Cytology
  • Science: Biology (General): Cytology
  • Science: Biology (General): Genetics
2019
Liposomes in proteome microarrays for the study of lipid protein interactions 2016
PMD: a resource for archiving and analyzing protein microarray data Scientific Reports
  • Medicine
  • Science
  • Science: Science (General)
2016
Specificity of intramembrane protein-lipid interactions 2011
Fluorescence-quenching of a liposomal-encapsulated near-infrared fluorophore as a tool for in vivo optical imaging Journal of Visualized Experiments
  • Science: Science (General)
2015
Citations
Title Journal Journal Categories Citations Publication Date
Compatibility characterization and storage stability of Ficus hirta Vahl. chicken soup powder during storage Food Science and Technology
  • Technology: Chemical technology: Food processing and manufacture
  • Agriculture
  • Agriculture: Agriculture (General)
2023
Citations Analysis
The category Technology: Chemical technology: Food processing and manufacture 1 is the most commonly referenced area in studies that cite this article.