Leisure eating practices and plate waste in China: the consumer perspective

Article Properties
  • Language
    English
  • DOI (url)
    10.1080/02614367.2022.2125554
  • Publication Date
    2022/09/19
  • Journal
    Leisure Studies
  • Indian UGC (journal)
  • Refrences
    64
  • Yingying Jin International School of Cultural Tourism, Zhejiang University City College, Hangzhou, China
  • Paul Hanna School of Psychology, University of Surrey, Guildford, UK
  • Anita Eves School of Hospitality and Tourism Management, University of Surrey, Guildford, UK
  • Zhijie Jiang Wine Culture & Tourism Research Center, Yantai Institute of Science and Technology, Yantai, China
  • Tianyi Tang School of Social and Political Sciences, University of Glasgow, Glasgow, UK
Journal Categories
Geography
Anthropology
Recreation
Recreation
Leisure
Sports
Social Sciences
Social Sciences
Sociology (General)
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Refrences
Title Journal Journal Categories Citations Publication Date
The food waste behavior of catering consumers from a tourism perspective 2018
Household-Level dynamics of food waste production and related beliefs 2015
Food, waste and safety: Negotiating conflicting social anxieties into the practices of domestic provisioning The Sociological Review
  • Social Sciences: Sociology (General)
  • Social Sciences: Sociology (General)
  • Social Sciences
 2013
BehaVioural change and the temporal ordering of eating practices: A UK–Spain comparison 2012
The basis of distinction between qualitative and quantitative research in social science: Reflection on ontological, epistemological and methodological perspectives 2010