Title | Journal | Journal Categories | Citations | Publication Date |
---|---|---|---|---|
Comparative analysis of isoflavone aglycones using microwave-assisted acid hydrolysis from soybean organs at different growth times and screening for their digestive enzyme inhibition and antioxidant properties | Food Chemistry |
| 20 | 2020 |
Investigating the Antioxidant Capacity of Fruits and Fruit Byproducts through an Introductory Food Chemistry Experiment for High School | Journal of Chemical Education |
| 13 | 2017 |
Evaluation of Photo-oxidation in Full-Fat Milk under Different Light Spectra: A Laboratory Experiment in Food Chemistry | Journal of Chemical Education |
| 5 | 2022 |
Innovative Food Laboratory for a Chemistry of Food and Cooking Course | Journal of Chemical Education |
| 9 | 2020 |
Teaching about Chemistry Related to Food | Journal of Chemical Education |
| 10 | 2017 |