From Soybeans to Tofu: The Underlying Chemistry

Article Properties
  • Language
    English
  • Publication Date
    2023/08/17
  • Indian UGC (journal)
  • Refrences
    36
  • Bingxing Wang College of Chemistry and Chemical Engineering, Henan Institute of Science and Technology, Xinxiang 453003, China ORCID
  • Qi Wang College of Chemistry and Chemical Engineering, Henan Institute of Science and Technology, Xinxiang 453003, China
  • Bingli Wang College of Resources and Environment, Henan Institute of Science and Technology, Xinxiang 453003, China
  • Songlin Wang College of Chemistry and Chemical Engineering, Henan Institute of Science and Technology, Xinxiang 453003, China
  • Yongcai Zhang Department of Chemistry and Chemical Engineering, Yangzhou University, Yangzhou 225009, China ORCID
  • Donglin Zhao Division of Chemical and Energy Engineering, School of Engineering, London South Bank University, London SE1 0AA, U.K.
Cite
Wang, Bingxing, et al. “From Soybeans to Tofu: The Underlying Chemistry”. Journal of Chemical Education, vol. 100, no. 9, 2023, pp. 3724-30, https://doi.org/10.1021/acs.jchemed.3c00096.
Wang, B., Wang, Q., Wang, B., Wang, S., Zhang, Y., & Zhao, D. (2023). From Soybeans to Tofu: The Underlying Chemistry. Journal of Chemical Education, 100(9), 3724-3730. https://doi.org/10.1021/acs.jchemed.3c00096
Wang, Bingxing, Qi Wang, Bingli Wang, Songlin Wang, Yongcai Zhang, and Donglin Zhao. “From Soybeans to Tofu: The Underlying Chemistry”. Journal of Chemical Education 100, no. 9 (2023): 3724-30. https://doi.org/10.1021/acs.jchemed.3c00096.
Wang B, Wang Q, Wang B, Wang S, Zhang Y, Zhao D. From Soybeans to Tofu: The Underlying Chemistry. Journal of Chemical Education. 2023;100(9):3724-30.
Refrences
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  • Education: Education (General)
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Evaluation of Photo-oxidation in Full-Fat Milk under Different Light Spectra: A Laboratory Experiment in Food Chemistry Journal of Chemical Education
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  • Education: Education (General)
  • Science: Chemistry
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Innovative Food Laboratory for a Chemistry of Food and Cooking Course Journal of Chemical Education
  • Science: Chemistry: General. Including alchemy
  • Education: Education (General)
  • Science: Chemistry
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Teaching about Chemistry Related to Food Journal of Chemical Education
  • Science: Chemistry: General. Including alchemy
  • Education: Education (General)
  • Science: Chemistry
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