Food-Derived Peptides: Beneficial CNS Effects and Cross-BBB Transmission Strategies

Article Properties

• Language

  English
• DOI (url)

  10.1021/acs.jafc.3c06518
• Publication Date

  2023/12/12
• Journal

  Journal of Agricultural and Food Chemistry
• Indian UGC (journal)
• Refrences

  304
• Zehui Li College of Food and Health, Zhejiang A&F University, Hangzhou, Zhejiang 311300, P.R. ChinaCollege of Food Science and Engineering, Jilin Agricultural University, ChangChun, Jilin 130118, P.R. China
• Qiao Dang College of Food Science and Engineering, Jilin Agricultural University, ChangChun, Jilin 130118, P.R. China
• Peng Wang College of Food and Health, Zhejiang A&F University, Hangzhou, Zhejiang 311300, P.R. China
• Fanrui Zhao College of Food and Health, Zhejiang A&F University, Hangzhou, Zhejiang 311300, P.R. ChinaState Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Hangzhou 311300, P.R. China
• Jianqin Huang State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Hangzhou 311300, P.R. China
• Chongchong Wang College of Food and Health, Zhejiang A&F University, Hangzhou, Zhejiang 311300, P.R. ChinaState Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Hangzhou 311300, P.R. China
• Xingquan Liu College of Food and Health, Zhejiang A&F University, Hangzhou, Zhejiang 311300, P.R. China
• Weihong Min College of Food and Health, Zhejiang A&F University, Hangzhou, Zhejiang 311300, P.R. ChinaState Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Hangzhou 311300, P.R. China ORCID