| Consumers’ attitude toward irradiated food: results of a new story | Journal of Food Protection |
- Technology: Chemical technology: Food processing and manufacture
- Technology: Home economics: Nutrition. Foods and food supply
- Technology: Chemical technology: Biotechnology
- Technology: Chemical technology: Food processing and manufacture
- Technology: Home economics: Nutrition. Foods and food supply
- Agriculture
- Agriculture: Agriculture (General)
| | 1995 |
| Gallup Organization, ABT Associates, Center for Food Safety, Quality Enhancement, 1993. A study of consumers’ awareness, knowledge, and attitudes toward the process of irradiation. Arlington, Virginia: American Meat Institute Foundation | | | | |
| FMI/GMA Survey, 1998 Consumers’ views on food irradiation, Food Marketing Institute/Grocery Manufacturers of America 11, 28 | | | | |