Glycosidases from tea-leaf (Camellia sinensis) and characterization of β-galactosidase

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Halder, Jyotsnabaran, and Amar Bhaduri. “Glycosidases from Tea-Leaf (Camellia Sinensis) and Characterization of β-Galactosidase”. The Journal of Nutritional Biochemistry, vol. 8, no. 7, 1997, pp. 378-84, https://doi.org/10.1016/s0955-2863(97)00019-3.
Halder, J., & Bhaduri, A. (1997). Glycosidases from tea-leaf (Camellia sinensis) and characterization of β-galactosidase. The Journal of Nutritional Biochemistry, 8(7), 378-384. https://doi.org/10.1016/s0955-2863(97)00019-3
Halder J, Bhaduri A. Glycosidases from tea-leaf (Camellia sinensis) and characterization of β-galactosidase. The Journal of Nutritional Biochemistry. 1997;8(7):378-84.
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