| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
| Comparison of Dynamic Flavour Release From Hard Cheeses and Analysis of Headspace Volatiles From the Mouth with Flavour Perception During Consumption | Journal of the Science of Food and Agriculture |
| 1996 | |
| Effect of Hydration on Release of Volatiles from Cereal Foods | LWT |
| 16 | 1996 |
| Effect of Hydration on Release of Volatiles from Cereal Foods | LWT |
| 16 | 1996 |
| A Method to Mimic and to Study the Release of Flavour Compounds From Chewed Food | Zeitschrift für Lebensmittel-Untersuchung und -Forschung | 1995 | ||
| Acetonitrile and Benzene in the Breath of Smokers and Non-smokers Investigated by Proton Transfer Reaction Mass Spectrometry | International Journal of Mass Spectrometry and Ion Processes | 1995 |