RAPD Analysis of Aromatic and Non-aromatic Rice (Oryza sativa L.)
Article Properties
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LanguageEnglish
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DOI (url)
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Publication Date2000/01/01
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Indian UGC (journal)
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Refrences13
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S. Baishya
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Archana Sachdev
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R. P. Johari
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S. L. Mehta
Cite
Baishya, S., et al. “RAPD Analysis of Aromatic and Non-Aromatic Rice (Oryza Sativa L.)”. Journal of Plant Biochemistry and Biotechnology, vol. 9, no. 1, 2000, pp. 23-26, https://doi.org/10.1007/bf03263078.
Baishya, S., Sachdev, A., Johari, R. P., & Mehta, S. L. (2000). RAPD Analysis of Aromatic and Non-aromatic Rice (Oryza sativa L.). Journal of Plant Biochemistry and Biotechnology, 9(1), 23-26. https://doi.org/10.1007/bf03263078
Baishya S, Sachdev A, Johari RP, Mehta SL. RAPD Analysis of Aromatic and Non-aromatic Rice (Oryza sativa L.). Journal of Plant Biochemistry and Biotechnology. 2000;9(1):23-6.
Journal Categories
Agriculture
Animal culture
Agriculture
Plant culture
Science
Biology (General)
Science
Botany
Plant ecology
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Refrences
| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
Analysis of genetic variability of South American wild rice populations (Oryza glumaepatula) with isozymes and RAPD markers | Molecular Ecology |
| 72 | 1998 |
| 10.2135/cropsci1997.0011183X003700050037x | Crop Science |
| 1997 | |
| 10.1007/BF00222920 | 1995 | |||
| 10.2135/cropsci1995.0011183X003500030043x | Crop Science |
| 1995 | |
| 10.1007/BF00222891 | 1994 |
Refrences Analysis
The category
Agriculture: Plant culture 6
is the most frequently represented among the references in this article. It primarily includes studies from Crop Science The chart below illustrates the number of referenced publications per year.