Strategies to Create Superhydrophobic Surfaces in Food Industry
Article Properties
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LanguageEnglish
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DOI (url)
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Publication Date2024/04/18
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Journal
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Indian UGC (journal)
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Refrences67
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Maedeh Mohammadi Department of Food Science and Technology, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute Shahid Beheshti University of Medical Sciences Tehran Iran
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Zhaleh Sheidaei Department of Food Science and Technology, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute Shahid Beheshti University of Medical Sciences Tehran Iran
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Mehdi Farhoodi Department of Food Science and Technology, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute Shahid Beheshti University of Medical Sciences Tehran Iran ORCID (unauthenticated)
Abstract
Cite
Mohammadi, Maedeh, et al. “Strategies to Create Superhydrophobic Surfaces in Food Industry”. Packaging Technology and Science, 2024, https://doi.org/10.1002/pts.2810.
Mohammadi, M., Sheidaei, Z., & Farhoodi, M. (2024). Strategies to Create Superhydrophobic Surfaces in Food Industry. Packaging Technology and Science. https://doi.org/10.1002/pts.2810
Mohammadi, Maedeh, Zhaleh Sheidaei, and Mehdi Farhoodi. “Strategies to Create Superhydrophobic Surfaces in Food Industry”. Packaging Technology and Science, 2024. https://doi.org/10.1002/pts.2810.
Mohammadi M, Sheidaei Z, Farhoodi M. Strategies to Create Superhydrophobic Surfaces in Food Industry. Packaging Technology and Science. 2024;.
Journal Categories
Technology
Chemical technology
Food processing and manufacture
Technology
Engineering (General)
Civil engineering (General)
Technology
Home economics
Nutrition
Foods and food supply
Technology
Manufactures
Technology
Technology (General)
Industrial engineering
Management engineering
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Refrences
| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
| Contact Angle, Wettability, and Adhesion | 1964 | |||
| Robust superhydrophobic surface fabrication by fluorine-free method on filter paper for oil/water separation | Polymer Testing |
| 27 | 2020 |
| Raspberry-like superhydrophobic silica coatings with self-cleaning properties | Ceramics International |
| 68 | 2015 |
| Superhydrophobic coatings for food packaging applications: A review | Food Packaging and Shelf Life |
| 56 | 2022 |
| Superhydrophobic Wax Coatings for Prevention of Biofilm Establishment in Dairy Food | ACS Applied Bio Materials |
| 15 | 2019 |