Thermal transformations of some monoterpene compounds in supercritical lower alcohols

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Abstract
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Anikeev, V. I. “Thermal Transformations of Some Monoterpene Compounds in Supercritical Lower Alcohols”. Flavour and Fragrance Journal, vol. 25, no. 6, 2010, pp. 443-55, https://doi.org/10.1002/ffj.2004.
Anikeev, V. I. (2010). Thermal transformations of some monoterpene compounds in supercritical lower alcohols. Flavour and Fragrance Journal, 25(6), 443-455. https://doi.org/10.1002/ffj.2004
Anikeev, V. I. “Thermal Transformations of Some Monoterpene Compounds in Supercritical Lower Alcohols”. Flavour and Fragrance Journal 25, no. 6 (2010): 443-55. https://doi.org/10.1002/ffj.2004.
Anikeev VI. Thermal transformations of some monoterpene compounds in supercritical lower alcohols. Flavour and Fragrance Journal. 2010;25(6):443-55.
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Citations
Title Journal Journal Categories Citations Publication Date
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Citations Analysis
The category Science: Chemistry 7 is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled ChemInform Abstract: Thermal Transformations of Some Monoterpene Compounds in Supercritical Lower Alcohols and was published in 2011. The most recent citation comes from a 2024 study titled Assessment of metabolome diversity in black and white pepper in response to autoclaving using MS- and NMR-based metabolomics and in relation to its remote and direct antimicrobial effects against food-borne pathogens. This article reached its peak citation in 2024, with 2 citations. It has been cited in 9 different journals, 22% of which are open access. Among related journals, the RSC Advances cited this research the most, with 1 citations. The chart below illustrates the annual citation trends for this article.
Citations used this article by year