Journal of Animal Science

Title Publication Date Language Citations
A net carbohydrate and protein system for evaluating cattle diets: II. Carbohydrate and protein availability1992/11/01English1,814
Methane emissions from cattle1995/08/01English1,500
Evaluation of Acid-Insoluble Ash as a Natural Marker in Ruminant Digestibility Studies1977/02/01English1,033
BOARD-INVITED REVIEW: Intrauterine growth retardation: Implications for the animal sciences12006/09/01English771
Use of phytogenic products as feed additives for swine and poultry12008/04/01English760
Efficiency of Feed Use in Beef Cattle1963/05/01English734
A net carbohydrate and protein system for evaluating cattle diets: I. Ruminal fermentation1992/11/01English714
A direct method for fatty acid methyl ester synthesis: Application to wet meat tissues, oils, and feedstuffs2007/06/01English681
Technical Note: A procedure for the preparation and quantitative analysis of samples for titanium dioxide12004/01/01English571
Invited review: Amino acid bioavailability and digestibility in pig feed ingredients: Terminology and application2007/01/01English547
SPECIAL TOPICS — Mitigation of methane and nitrous oxide emissions from animal operations: I. A review of enteric methane mitigation options12013/11/01English540
Development of a Comprehensive System of Feed Analyses and its Application to Forages1967/01/01English536
Analysis of Repeated Measurements of Animals1971/08/01English526
Shiga toxin-producing Escherichia coli: An overview12007/03/01English516
Animal welfare: concepts and measurement21991/10/01English502
BOARD-INVITED REVIEW: Recent advances in biohydrogenation of unsaturated fatty acids within the rumen microbial ecosystem12008/02/01English467
Environmental factors influencing heat stress in feedlot cattle1,22006/03/01English449
BOARD-INVITED REVIEW: Opportunities and challenges in using exogenous enzymes to improve nonruminant animal production2011/10/01English436
Nutritional toxicology of tannins and related polyphenols in forage legumes1995/05/01English432
BOARD-INVITED REVIEW: The hepatic oxidation theory of the control of feed intake and its application to ruminants2009/07/31English424
Predicting Intake and Digestibility Using Mathematical Models of Ruminal Function1987/05/01English408
Predicting Forage Quality by Infrared Replectance Spectroscopy1976/10/01English399
Is Z-disk degradation responsible for postmortem tenderization?1995/05/01English392
Prediction of net energy value of feeds for growing pigs11994/02/01English377
Freezing of Boar Spermatozoa: Fertilizing Capacity with Concentrated Semen and a New Thawing Procedure1975/01/01English371
Predicting Digestibility of Different Diets with Internal Markers: Evaluation of Four Potential Markers1986/11/01English369
Microbial attachment and feed digestion in the rumen1994/11/01English355
Relationships of feedlot feed efficiency, performance, and feeding behavior with metabolic rate, methane production, and energy partitioning in beef cattle12006/01/01English352
Stress-induced gastrointestinal barrier dysfunction and its inflammatory effects12009/04/01English333
Physiological basis for residual feed intake12009/04/01English333