Journal of the American Dietetic Association

Title Publication Date Language Citations
A Nutrient Density Standard for Vegetables and Fruits: Nutrients per Calorie and Nutrients per Unit Cost2005/12/01English152
Assessing Validity and Reliability of Resting Metabolic Rate in Six Gas Analysis Systems2009/01/01English151
The Evidence for Medical Nutrition Therapy for Type 1 and Type 2 Diabetes in Adults2010/12/01English151
Associations between Children's Appetitive Traits and Maternal Feeding Practices2010/11/01English150
Longitudinal calcium intake is negatively related to children’s body fat indexes2003/12/01English150
The Association between Food Patterns and the Metabolic Syndrome Using Principal Components Analysis: The ATTICA Study2007/06/01English147
Changes in food group consumption patterns from childhood to young adulthood: The Bogalusa Heart Study2004/11/01English146
Metabolic Syndrome and Its Association with Diet and Physical Activity in US Adolescents2008/02/01English146
Food advertisements during children's Saturday morning television programming: Are they consistent with dietary recommendations?1994/11/01English144
Estimation of Dietary Sources and Flavonoid Intake in a Spanish Adult Population (EPIC-Spain)2010/03/01English143
Children who avoid drinking cow’s milk are at increased risk for prepubertal bone fractures2004/02/01English142
Breakfast Consumption by African-American and White Adolescent Girls Correlates Positively with Calcium and Fiber Intake and Negatively with Body Mass Index2005/06/01English142
A Systematic Review of Behavioral Interventions to Promote Intake of Fruit and Vegetables2011/10/01English142
Position of the American Dietetic Association: Dietary Guidance for Healthy Children Ages 2 to 11 Years2004/04/01English140
Adolescent and Parent Views of Family Meals2006/04/01English140
Adolescent Girls in Maine Are at Risk for Vitamin D Insufficiency2005/06/01English139
Modifying the healthy eating index to assess diet quality in children and adolescents2004/09/01English138
School Meals: Types of Foods Offered to and Consumed by Children at Lunch and Breakfast2009/02/01English137
Probiotics and Prebiotics in Dietetics Practice2008/03/01English136
5 a day for better health: A new research initiative1994/01/01English136
Stages of change for reducing dietary fat to 30% of energy or less1994/10/01English136
LA Sprouts: A Gardening, Nutrition, and Cooking Intervention for Latino Youth Improves Diet and Reduces Obesity2011/08/01English135
Young Adults and Eating Away from Home: Associations with Dietary Intake Patterns and Weight Status Differ by Choice of Restaurant2011/11/01English135
Dietary, Weight, and Psychological Changes among Patients with Obesity, 8 Years after Gastric Bypass2010/04/01English134
Accurate Determination of Energy Needs in Hospitalized Patients2007/03/01English132
The Food Propensity Questionnaire: Concept, Development, and Validation for Use as a Covariate in a Model to Estimate Usual Food Intake2006/10/01English131
Beverage Consumption in the US Population2006/12/01English131
Dietary sources of nutrients among US adults, 1994 to 19962004/06/01English131
Family Meals: Perceptions of Benefits and Challenges among Parents of 8- to 10-Year-Old Children2008/04/01English131
Adherence to the French Programme National Nutrition Santé Guideline Score Is Associated with Better Nutrient Intake and Nutritional Status2009/06/01English131