Journal of the American Dietetic Association

Title Publication Date Language Citations
Nine out of 10 Food Advertisements Shown During Saturday Morning Children’s Television Programming Are for Foods High in Fat, Sodium, or Added Sugars, or Low in Nutrients2008/04/01English93
Consumers May Not Use or Understand Calorie Labeling in Restaurants2006/06/01English93
Feeding infants and toddlers study: improvements needed in meeting infant feeding recommendations2004/01/01English93
Carbohydrate Quantity and Quality in Relation to Body Mass Index2007/10/01English93
Development and Validation of a Comprehensive Semi-Quantitative Food Frequency Questionnaire that Includes FODMAP Intake and Glycemic Index2010/10/01English93
Development and Evaluation of a Short Instrument to Estimate Usual Dietary Intake of Percentage Energy from Fat2007/05/01English92
Clarifying concepts about macronutrients’ effects on satiation and satiety2004/07/01English92
Assessment of diet quality in pregnant women using the Healthy Eating Index2005/02/01English92
Dietary assessment of patients with chemosensotyr disorders1994/01/01English92
Calcium and Dairy Intakes of Adolescents Are Associated with Their Home Environment, Taste Preferences, Personal Health Beliefs, and Meal Patterns2006/11/01English92
Formative Research of a Quick List for an Automated Self-Administered 24-Hour Dietary Recall2007/06/01English92
A computerized diet history questionnaire for epidemiologic studies1994/07/01English90
Nutrition Knowledge Is Associated with Greater Weight Loss in Obese and Overweight Low-Income Mothers2006/01/01English90
Why Eat at Fast-Food Restaurants: Reported Reasons among Frequent Consumers2008/12/01English90
Nutritional Gatekeepers and the 72% Solution2006/09/01English89
A Low-Fat Vegan Diet Elicits Greater Macronutrient Changes, but Is Comparable in Adherence and Acceptability, Compared with a More Conventional Diabetes Diet among Individuals with Type 2 Diabetes2009/02/01English89
More Controlling Child-Feeding Practices Are Found Among Parents of Boys with an Average Body Mass Index Compared with Parents of Boys with a High Body Mass Index2005/09/01English89
Food Oxalate: Factors Affecting Measurement, Biological Variation, and Bioavailability2007/07/01English89
Snacking patterns among 1,800 adults and children1994/12/01English89
Comparison of Techniques for Self-Monitoring Eating and Exercise Behaviors on Weight Loss in a Correspondence-Based Intervention2007/10/01English89
Knowledge, Attitudes, and Label Use among College Students2007/12/01English89
Position of the American Dietetic Association: Functional Foods2004/05/01English89
Position paper of the American Dietetic Association: Nutrition across the spectrum of aging2005/04/01English88
Dietary Intake and Parents' Perception of Mealtime Behaviors in Preschool-Age Children with Autism Spectrum Disorder and in Typically Developing Children2008/08/01English88
Grains, Vegetables, and Fish Dietary Pattern Is Inversely Associated with the Risk of Metabolic Syndrome in South Korean Adults2011/08/01English87
Weight Bias among Dietetics Students: Implications for Treatment Practices2009/03/01English87
Impact of Gestational Diabetes Mellitus Nutrition Practice Guidelines Implemented by Registered Dietitians on Pregnancy Outcomes2006/09/01English87
Associations among Food Insecurity, Acculturation, Demographic Factors, and Fruit and Vegetable Intake at Home in Hispanic Children2009/04/01English87
Determinants of Early Weaning and Use of Unmodified Cow's Milk in Infants: A Systematic Review2009/12/01English87
Beverage Patterns, Diet Quality, and Body Mass Index of US Preschool and School-Aged Children2007/07/01English86