Probiotics and Antimicrobial Proteins

Title Publication Date Language Citations
Lactobacillus plantarum and Its Probiotic and Food Potentialities2017/03/07English221
Probiotics and the Gut Immune System: Indirect Regulation2017/08/31English206
The Genus Lactobacillus: A Taxonomic Update2012/11/07English176
Immune Modulation Capability of Exopolysaccharides Synthesised by Lactic Acid Bacteria and Bifidobacteria2012/09/29English142
Antiviral Potential of Lactic Acid Bacteria and Their Bacteriocins2014/06/01English136
Structure and Mode-of-Action of the Two-Peptide (Class-IIb) Bacteriocins2009/11/03English114
Antimicrobial Peptides: the Achilles’ Heel of Antibiotic Resistance?2018/09/18English107
In Vitro Detoxification of Aflatoxin B1, Deoxynivalenol, Fumonisins, T-2 Toxin and Zearalenone by Probiotic Bacteria from Genus Lactobacillus and Saccharomyces cerevisiae Yeast2019/02/05English97
Lactobacillus casei and Lactobacillus fermentum Strains Isolated from Mozzarella Cheese: Probiotic Potential, Safety, Acidifying Kinetic Parameters and Viability under Gastrointestinal Tract Conditions2018/03/14English94
Effects of Probiotic Bacteria Bacillus on Growth Performance, Digestive Enzyme Activity, and Hematological Parameters of Asian Sea Bass, Lates calcarifer (Bloch)2018/02/09English90
Probiotic Bacillus coagulans GBI-30, 6086 Improves Protein Absorption and Utilization2017/12/01English86
Bacteriocins: Not Only Antibacterial Agents2016/08/01English85
A Comparative Study Between the Antibacterial Effect of Nisin and Nisin-Loaded Chitosan/Alginate Nanoparticles on the Growth of Staphylococcus aureus in Raw and Pasteurized Milk Samples2010/08/10English85
Evaluation of in vitro Probiotic Potential of Pediococcus pentosaceus OZF Isolated from Human Breast Milk2010/08/13English80
Probiotic Properties of Lactobacilli and Their Ability to Inhibit the Adhesion of Enteropathogenic Bacteria to Caco-2 and HT-29 Cells2020/05/15English77
Oral Administration of Compound Probiotics Ameliorates HFD-Induced Gut Microbe Dysbiosis and Chronic Metabolic Inflammation via the G Protein-Coupled Receptor 43 in Non-alcoholic Fatty Liver Disease Rats2018/01/20English77
The Inhibition Effect of Lactobacilli Against Growth and Biofilm Formation of Pseudomonas aeruginosa2017/03/14English75
A Multi-strain Potential Probiotic Formulation of GABA-Producing Lactobacillus plantarum 90sk and Bifidobacterium adolescentis 150 with Antidepressant Effects2019/11/01English74
Safety, Formulation and In Vitro Antiviral Activity of the Antimicrobial Peptide Subtilosin Against Herpes Simplex Virus Type 12013/01/13English73
The Effects of Direct-fed Microbial Supplementation, as an Alternative to Antibiotics, on Growth Performance, Intestinal Immune Status, and Epithelial Barrier Gene Expression in Broiler Chickens2017/04/18English72
Evaluation of Potential Probiotics Isolated from Human Milk and Colostrum2017/04/03English71
Bacteriocin Production and Different Strategies for Their Recovery and Purification2013/12/05English71
Subtilosin Prevents Biofilm Formation by Inhibiting Bacterial Quorum Sensing2016/12/02English69
Kefir: A Multifaceted Fermented Dairy Product2014/09/27English69
Encapsulation of Probiotics: Proper Selection of the Probiotic Strain and the Influence of Encapsulation Technology and Materials on the Viability of Encapsulated Microorganisms2017/11/09English69
Effect of Probiotics for the Prevention of Acute Radiation-Induced Diarrhoea Among Cervical Cancer Patients: a Randomized Double-Blind Placebo-Controlled Study2018/03/17English68
Effects of Hydrophobic Amino Acid Substitutions on Antimicrobial Peptide Behavior2017/11/04English65
Probiotic Administration Increases Amino Acid Absorption from Plant Protein: a Placebo-Controlled, Randomized, Double-Blind, Multicenter, Crossover Study2020/05/01English65
Bile Salt Hydrolase (Bsh) Activity Screening of Lactobacilli: In Vitro Selection of Indigenous Lactobacillus Strains with Potential Bile Salt Hydrolysing and Cholesterol-Lowering Ability2012/04/21English64
Fractionation of Protein Hydrolysates of Fish Waste Using Membrane Ultrafiltration: Investigation of Antibacterial and Antioxidant Activities2018/11/10English63