Title	Publication Date	Language	Citations
The International Physical Activity Questionnaire (IPAQ): a study of concurrent and construct validity	2006/09/01	English	89
Worldwide prevalence of anaemia, WHO Vitamin and Mineral Nutrition Information System, 1993–2005	2008/05/23	English	52
Designing and developing a literature-derived, population-based dietary inflammatory index	2013/08/14	English	40
Reliability and relative validity of an FFQ for nutrients in the Tehran Lipid and Glucose Study	2009/10/07	English	34
Diet, nutrition and the prevention of excess weight gain and obesity	2004/02/01	English	33
Basal metabolic rate studies in humans: measurement and development of new equations	2005/10/01	English	33
Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents	2004/10/01	English	32
Mediterranean diet pyramid today. Science and cultural updates	2011/12/13	English	26
The influence of physical activity on mental well-being	1999/03/01	English	25
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing	2017/03/21	English	24
Ultra-processed foods: what they are and how to identify them	2019/02/12	English	21
The Joint WHO/FAO Expert Consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications	2004/02/01	English	20
Validity and repeatability of a simple index derived from the short physical activity questionnaire used in the European Prospective Investigation into Cancer and Nutrition (EPIC) study	2003/06/01	English	18
Are Asians at greater mortality risks for being overweight than Caucasians? Redefining obesity for Asians	2008/06/12	English	18
Development, validation and utilisation of food-frequency questionnaires – a review	2002/08/01	English	17
Diet, nutrition and the prevention of dental diseases	2004/02/01	English	17
Fetal programming and adult health	2001/04/01	English	17
Food variety and dietary diversity scores in children: are they good indicators of dietary adequacy?	2006/08/01	English	16
An overview on the nutrition transition and its health implications: the Bellagio meeting	2002/02/01	English	16
A population-based dietary inflammatory index predicts levels of C-reactive protein in the Seasonal Variation of Blood Cholesterol Study (SEASONS)	2013/10/10	English	15
Prevalence and trends of stunting among pre-school children, 1990–2020	2011/07/14	English	15
Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil	2010/12/20	English	14
Selenium, selenoproteins and human health: a review	2001/04/01	English	14
European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection	2002/12/01	English	13
Mediterranean diet and health status: an updated meta-analysis and a proposal for a literature-based adherence score	2013/11/29	English	13
Validation of the Spanish version of the physical activity questionnaire used in the Nurses' Health Study and the Health Professionals' Follow-up Study	2005/10/01	English	13
Default options, incentives and food choices: evidence from elementary-school children	2013/05/28	English	12
Consumer understanding and use of nutrition labelling: a systematic review	2005/02/01	English	12
Measurement of energy expenditure	2005/10/01	English	11
The use of food-frequency questionnaires for various purposes in China	2002/12/01	English	10