Agriculture and Human Values

Title Publication Date Language Citations
Systemic ethics and inclusive governance: two key prerequisites for sustainability transitions of agri-food systems2019/02/07English35
Payments for ecosystem services in relation to US and UK agri-environmental policy: disruptive neoliberal innovation or hybrid policy adaptation?2014/07/15English35
The chisan-chisho movement: Japanese local food movement and its challenges2007/08/07English35
Food justice, intersectional agriculture, and the triple food movement2019/05/16English35
Participatory Guarantee Systems (PGS) in Mexico: a theoretic ideal or everyday practice?2017/12/19English35
COVID-19 and disruptions to food systems2020/05/12English35
On food security and alternative food networks: understanding and performing food security in the context of urban bias2015/07/17English35
Gender, health, labor, and inequities: a review of the fair and alternative trade literature2012/06/08English35
Compounding crises of economic recession and food insecurity: a comparative study of three low-income communities in Santa Barbara County2011/10/15English35
Reconnecting through local food initiatives? Purpose, practice and conceptions of ‘value’2017/05/19English35
Agriculture, livelihoods, and globalization: The analysis of new trajectories (and avoidance of just-so stories) of human-environment change and conservation2007/02/06English35
The shifting ground of swidden agriculture on Palawan Island, the Philippines2009/09/23English35
The alternative food movement in Japan: Challenges, limits, and resilience of the teikei system2014/10/08English34
I will never eat another strawberry again: the biopolitics of consumer-citizenship in the fight against methyl iodide in California2015/07/11English34
How social organization shapes crop diversity: an ecological anthropology approach among Tharaka farmers of Mount Kenya2013/07/26English34
Buying in: the influence of interactions at farmers’ markets2015/12/22English34
Farmer seed enterprises: A sustainable approach to seed delivery?2004/01/01English34
Risk, anti-reflexivity, and ethical neutralization in industrial food processing2011/09/11English34
Understanding local agri-food systems through advice network analysis2013/05/16English34
NGO perspectives on the social and ethical dimensions of plant genome-editing2019/06/14English34
New farmers’ efforts to create a sense of place in rural communities: insights from southern Ontario, Canada2013/05/29English34
A blind spot in food and nutrition security: where culture and social change shape the local food plate2014/08/18English34
Are we losing diversity? Navigating ecological, political, and epistemic dimensions of agrobiodiversity conservation2015/07/31English33
Does climatic crisis in Australia’s food bowl create a basis for change in agricultural gender relations?2012/06/17English33
Predicting youth participation in urban agriculture in Malaysia: insights from the theory of planned behavior and the functional approach to volunteer motivation2018/02/16English33
Investor ownership or social investment? Changing farmland ownership in Saskatchewan, Canada2016/05/23English33
Producing space, cultivating community: the story of Prague´s new community gardens2017/04/03English33
Farm to school in British Columbia: mobilizing food literacy for food sovereignty2017/07/18English33
The rise of food banks and the challenge of matching food assistance with potential need: towards a spatially specific, rapid assessment approach2017/04/10English33
How local is local? Determining the boundaries of local food in practice2014/12/05English33