International Journal of Contemporary Tourism Research

Title Publication Date Language Citations
VISITOR MOTIVATION AND LOCAL FOOD2018/06/302
CHANGING IN THE PERCEPTION OF TOURISM AND VACATION IN THE CONTEXT OF CONSERVATIVE VALUES2017/06/302
CRITICS OF THE CONCEPT OF THE SUSTAINABLE DEVELOPMENT2017/06/302
TRAVEL MOTIVES AND SERVICE EXPECTATION OF DOMESTIC TOURISTS IN THERMAL TOURISM2017/12/312
Evaluating Impacts of Covid-19 (New Coronavirus) Pandemic Crisis on Food & Beverage Entreprises2020/12/302
A Study on the Analysis of Social Media Reviews of Customers Related to Restaurants in Seferihisar as a Slow City2018/06/301
THE ROLE OF THE FESTIVAL TOURISM IN THE DESTINATION BRANDING: A RESEARCH ON ALACATI HERB FESTIVAL2018/06/301
THE CONSUMPTION OF LOCAL FOOD IN RESTAURANTS: A STUDY IN KAS2017/12/311
THE REASONS OF WHY TOURISM UNDERGRADUATE STUDENTS CHOOSE THE DEPARTMENTS OF TOURISM2019/06/241
Bibliometric Analysis of Published Articles about “Transport Capacity in Tourism” in Magazines Which Are in The Sciencedirect Database2020/12/301
The Rise of Sharing Economy in the Rural Areas: Opportunities and Risks for Rural Tourism2020/12/301
Motivation and Touristic Experiences of the Festival Participant2020/12/301
Investigation of the Effect of Nuclear Power Plants on Tourism in Turkey out of World Examples2020/12/301
Perception Level Of Products With Geographical Marking In Terms Of Gastronomy Tourism: Antalya Example2023/01/17English1
The Effect of Museum Image and Visitor Satisfaction on Behavioural Intention: The Case of Afyonkarahisar2023/04/02English1
TÜRKİYE’DE MARİNA İŞLETMECİLİĞİ VE MÜŞTERİLERİN MARİNA TERCİHİNİ ETKİLEYEN FAKTÖRLER: KAVRAMSAL BİR ÇALIŞMA2021/06/291
SEYAHAT ACENTALARININ SOSYAL MEDYA HESAPLARININ DEĞERLENDİRİLMESİ: İZMİR İLİNDE FAALİYET GÖSTEREN SEYAHAT ACENTALARININ SOSYAL MEDYA ETKİLEYİCİLERİ (INFLUENCER) İLE İLİŞKİLERİNE YÖNELİK BİR ARAŞTIRMA2021/06/291
COVID-19 DÖNEMİNDE TURİZM YAZININDA REKREASYON ÇALIŞMALARININ SİSTEMATİK DERLEME YÖNTEMİ İLE İNCELENMESİ2021/06/291
A Tour Proposal Towards Experiencing Circassian Cuisine: The Case Of Düzce Province2019/12/301
How Influential Are Travel Websites On Travelers’ Travel Planning? An Empirical Research in Turkey2019/12/301
Corporate Image, Brand and Reputation Concepts and Their Importance for Tourism Establishments2018/12/311
DEVELOPING TOURISM IN FOÇA: VIEWS OF BACHELOR STUDENTS2018/12/311
THE POTENTIAL OF ECOTOURISM IN ISPARTA YENİŞARBADEMLİ DETERMINATION RELATED TO PARTNERSHİP BY SWOT ANALYSIS2020/06/301
EXPLORING FACTORS DETERMINING SATISFACTION OF GUESTS STAYING WITH AIRBNB: A NETNOGRAPHIC APPROACH2020/06/301
THE IMPORTANCE OF AGRICULTURAL TOURISM IN TERMS OF SUSTAINABLE RURAL DEVELOPMENT: THE CASE OF BODRUM MANDARIN GARDENS2020/06/301
THE FUTURE OF TOURIST GUIDANCE CONCERNING THE DIGITAL TECHNOLOGY: A COMPARATIVE STUDY2020/06/301
INFLUENCE OF DIFFERENT COOKING METHODS ON BIOACTIVE PROPERTIES OF BROCCOLI2021/06/211
PROFESYONEL TURİST REHBERLERİNİN DAVRANIŞ VE MESLEKİ YETERLİLİKLERİNİN TUR KALİTESİNE ETKİSİ2021/06/211
Identifying and Mapping of Halal Tourism Resources and Routes in Ethiopia2021/06/211
ŞARAP ÜRETİMİNDE VERİ KALİTESİNE İLİŞKİN EKSİK VERİ SORUNLARININ DERİN ÖĞRENME İLE ÇÖZÜLMESİ: ÜRETİCİ ÇEKİŞMECİ AĞLARLA BİR UYGULAMA2021/06/211