Chagyo Kenkyu Hokoku (Tea Research Journal)

Title Publication Date Language Citations
Studies on Packaging of Green Tea (Part 1)1971/12/20English
Simple Methods of Judging the Qualities of Black Tea for Individual Selection Work in Tea Plant Breeding (Part 2)1965/11/20English
講演要旨1956/03/30English
Utilization of Biophenology to Estimation of Optimum Plucking Time of the 1st Crop in Tea1996/01/31English
Influences of the Defoliation of Overwintered Leaves on Growth of Second Flush in Tea Plants1982/12/01English
講演要旨1960/01/01English
Young Plant Testing for Important Characters in Tea Breeding (Part 2)1971/03/31English
On the Nitrite Injury of Excised Tea Fine Root and Some Soil Factors Affecting the Occurrence of the Injury1971/12/20English
Effects of Light on the Qualities of Green Tea1974/06/20English
Difference of Amino Acids Content among Varieties and Clones for Green Tea1977/09/30English
講演要旨1963/10/10English
演講要旨1959/10/08English
講演要旨第3会場1974/02/18English
台湾の茶1971/01/20English
講演要旨第3会場(製茶・成分)1998/10/31English
The Japan Tea-Technicians's Association: Introduction of Technical Prizes for Research Investigations1987/06/01English
Short-Term Increase of Nitrogen Leaching in a Tea Field after Heavy Application of Organic Fertilizer2008/01/01
Effects of Temperature on Growth and Constituents of New Shoots in Tea Plants2008/01/01
Kamairicha Made in Inbi and Ume, Saiki, Oita Prefecture Early in the Showa Period2014/01/01English
The Tea Industry of Kumamoto in the Meiji Period that Depends on Semi-naturalized Tea, Yamacha2014/01/01English
2014/01/01English
Efficacy of Yellow Sticky Traps for Investigating the Occurrence of <i>Trichogramma</i> spp. (Hymenoptera: Trichogrammatidae), an Egg Parasitoid of the Tea Tortrix2015/01/01English
2015/01/01English
Characteristics in New Shoot Growth, Hardening and Component of First Crop of Tea Cultivars Recommended in Shizuoka Prefecture2015/01/01English
‘Kirari31’ : A New Green Tea Cultivar for Sencha, Kabusecha, and Gyokuro2015/01/01English
Radiocesium Activity in Tea Leaves and Stems Classified through the Refining Process2015/01/01English
Cultivation Techniques of Kabuse-cha for Improving Ffree Amino Acid or Vitamin K Content2021/06/30English
Influence of Continuous Ingestion of Matcha Latte on Stress: A Preliminary Study2021/06/30English
A Lightweight Tea-Field-Management Machine that can be Carried by Light Trucks Adapted to Tea Plantations in Mountainous Areas2021/06/30English
Development of Resistance in the Tea Leaf Roller, <i>Caloptilia theivora</i> (Lepidoptera: Gracillariidae), to Diamide Insecticides in Kagoshima Prefecture, Japan.2021/06/30English