Chagyo Kenkyu Hokoku (Tea Research Journal)

Title Publication Date Language Citations
Chemical Make-up of Green Tea Liquor1972/06/20English4
Changes of Climate and Tea Production in Highland Area1977/09/30English4
Varietal Differences of Resistance to Tea Gray Blight in the Genetic Resources of Tea (Camellia sinensis)1996/07/31English4
Chemical Composition of Prized Japanese Green Tea in National Tea Competition 5. Composition of Catechins of the Prized Teas at the Competition Held in 19941997/08/28English4
Determination of Amino Acids in Tea by High-Performance Liquid Chromatography1989/06/01English4
Effective Fungicides and Application Time for Control of Tea Gray Blight Caused by Pestalotia longiseta Speg1982/12/01English4
Vertical Distribution of the Tea Buds in Shears Plucking Tea Field1967/12/22English4
HPLC Analysis of Catechins and Caffeine in Tea Extract with Catechol as an Internal Standard1997/02/10English4
Distribution of the Chemical Constitutents in Different Position of Tea Shoot1978/03/30English4
Control of Yellow Tea Thrips, Scirtothrips dorsalis HOOD, in Tea Field at East Region in Shizuoka Prefecture1978/09/30English4
A Newly Registered Tea Variety "Izumi" for Kamairitya1961/06/20English4
A Method of Judging the Maturity of New Tea Shoots1980/12/01English4
Research on the Optimum Nitrogen Fertility in Volcanic Ash Tea Field1981/06/01English4
A History of Catechin Chemistry with Special Reference to Tea Leaves2009/01/013
Content of Individual Free Amino Acids in the First and Autumn Flushes of Cultivars for Several Tea Types1993/12/15English3
Utilization of Flowe Fly, Eristalis cerealis FABRICIUS for Cross Breeding of Tea1990/06/10English3
Elution of Major Tea Components in Tea Infusion2001/07/31English3
The Control Experiments of Nematodes in the Tea Garden1964/01/25English3
Tea Yellowa and its Graft Transmission1973/12/26English3
茶の生化学1956/04/30English3
Study on the Self fertilization of the Tea Plant1956/04/30English3
Studies on Fluorine Content in Tea1969/01/31English3
Influence of Direct Covering Period on the Growth and the Constituents in New Shoots of First Crop of Tea Bush2006/06/30English3
Effects of Origin of Explants on Differentiation of Root and Its Varietal Difference in Tissue Culture of Tea Plant1985/12/01English3
Studies on the Oriental Leopard Moth, Zeuzera Leuconotum BUTLER and Control (Part 1)1965/11/20English3
Improved Method of Skiffing Tea Plants in The Southern Kyushu1992/12/10English3
Comparison of Flavor Components between Kukicha (Stalk Green Tea) and Sencha (Green Tea)1993/12/15English3
Nitrogen Nutrition and Its Diagnostic Criteria of Tea Plants1980/06/15English3
Influences of Plucking Position on Yield and Quality of Tea in Mechanically-Plucked Tea Bush1998/03/31English3
Studies on the Wide Application of the Self-propelled Plucking Machine1977/03/31English3