Revue d’ethnoécologie

Title Publication Date Language Citations
Thinking about the social reintegration of female sex workers2021/09/30
Native corn populations of Mexico: importance, conservation, and breeding2021/09/30
Regards croisés sur les paysages du maïs au Mexique2021/09/30
Le maïs au Mexique dans les collections du Musée de l’Homme2021/09/30
Peasant strategies for the protection of native corn in the State of Tlaxcala2021/09/30
Maize diversity classification by mixtecs and chatinos in the sierra sur, Oaxaca, Mexico2021/09/30
The defense and conservation of cultivated biodiversity beyond form, color and performance2021/09/30
Making mexican agrobiodiversity conservation governable or the difficult transcoding process of scientific knowledge2021/09/30
Présentation de la rubrique2016/12/31
Agarwood, “The wood of the Gods”. The life of a wounded tree2012/11/20
Part of gathering, fishing and hunting in the diet in Laos2012/12/19
Evolution of food system in Hautes-Alpes : when supply and diversity replace local productions2012/12/19
Contribution to the Anthropology of Mushroom Consumption from the South-West France Case (16th-21st Centuries)2012/12/19
Nutrition, Nurture and Nature2012/12/19
How tequila is a patrimonial product?2012/12/19
National Parks in Brazil: An interpretation of the context of management and challenges in public policies2012/11/20
Elementary Forms of Sociology. Advanced Forms of Theology2014/10/07
Process of “naturalization” and participation logics on the causse Méjean: the difficult appropriation of biodiversity management issues in a French National Park (Cévennes)2014/10/07
The bitter vetch (Vicia ervilia L. Willd.) in Morocco: history, nomenclature and use of a marginalized culture2017/08/31
Cereals, breads, yeast and ovens in the region of El Hoceima: food techniques and notes on the Arabic spoken on the border with Berber-speaking areas2017/08/31
An Ethnolinguistic Approach about the Lexicon of Livestock in Jbala and Ghomara (Northwestern Morocco)2017/08/31
Des cocottes en papier2017/10/20
Represent poultry and sellers of poultry in the 16th Century Italian painting. Physical analogies and food associations in Campi and Passerotti's pictures2017/10/20
La poule et le coq dans les collections du Musée de l’Homme2017/10/20
From henhouse to market: Sketch of a medieval poultry economy (13th-16th century)2017/10/20
Du cobaye aux nuggets2017/10/20
Chicken Shines on Camera2017/10/20
Hens and chickens between metaphors and realia in Medieval predication and exempla2017/10/20
Black hen lays white egg or Chicken and medieval poultry houses2017/10/20
The medieval cock. Benchmarks for a symbolic history2017/10/20