Title	Publication Date	Language	Citations
Sonochemical degradation of azo dyes in aqueous solution: a new heterogeneous kinetics model taking into account the local concentration of OH radicals and azo dyes	2005/03/01	English	204
Effects of power ultrasound on oxidation and structure of beef proteins during curing processing	2016/11/01	English	200
A parametric review of sonochemistry: Control and augmentation of sonochemical activity in aqueous solutions	2017/09/01	English	200
Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry	2004/05/01	English	200
Metal Organic Frameworks (MOFs) and ultrasound: A review	2019/04/01	English	200
High intensity ultrasound modified ovalbumin: Structure, interface and gelation properties	2016/07/01	English	197
Removal of pharmaceuticals from wastewater by biological processes, hydrodynamic cavitation and UV treatment	2013/07/01	English	196
Effect of high-intensity ultrasound on the technofunctional properties and structure of jackfruit (Artocarpus heterophyllus) seed protein isolate	2017/07/01	English	195
Sonochemical synthesis of TiO2 nanoparticles on graphene for use as photocatalyst	2011/09/01	English	194
High intensity ultrasound treatment of protein isolate extracted from dephenolized sunflower meal: Effect on physicochemical and functional properties	2017/11/01	English	194
Effect of frequency on sonochemical reactions II. Temperature and intensity effects	1996/02/01	English	193
Applications of ultrasound in food and bioprocessing	2015/07/01	English	192
Extraction of lipids from microalgae by ultrasound application: Prospection of the optimal extraction method	2013/01/01	English	191
Ultrasound emulsification: Effect of ultrasonic and physicochemical properties on dispersed phase volume and droplet size	2008/04/01	English	191
Physical and chemical effects of acoustic cavitation in selected ultrasonic cleaning applications	2016/03/01	English	191
Degradation of amoxicillin in aqueous solution using sulphate radicals under ultrasound irradiation	2012/05/01	English	191
Ultrasound technology for food fermentation applications	2017/01/01	English	190
Ultrasonic cleaning: An historical perspective	2016/03/01	English	190
Simultaneous extraction of phenolic compounds of citrus peel extracts: Effect of ultrasound	2009/01/01	English	189
Estimation of ultrasound induced cavitation bubble temperatures in aqueous solutions	2005/04/01	English	188
Synthesis of biodiesel from waste cooking oil using sonochemical reactors	2010/06/01	English	187
Ultrasound and meat quality: A review	2019/07/01	English	187
Sonochemical-assisted synthesis of CuO/Cu2O/Cu nanoparticles as efficient photocatalyst for simultaneous degradation of pollutant dyes in rotating packed bed reactor: LED illumination and central composite design optimization	2018/01/01	English	186
Low frequency ultrasound pretreatment of carrot slices: Effect on the moisture migration and quality attributes by intermediate-wave infrared radiation drying	2018/01/01	English	184
Ultrasound irritation enhanced heterogeneous activation of peroxymonosulfate with Fe3O4 for degradation of azo dye	2017/01/01	English	184
Recent developments on ultrasound-assisted one-pot multicomponent synthesis of biologically relevant heterocycles	2017/03/01	English	183
Treatment of wastewater streams containing phenolic compounds using hybrid techniques based on cavitation: A review of the current status and the way forward	2008/01/01	English	183
Effect of ultrasound treatments on functional properties and structure of millet protein concentrate	2018/03/01	English	182
Cavitation technology – A greener processing technique for the generation of pharmaceutical nanoemulsions	2014/11/01	English	182
Highly efficient simultaneous ultrasonic-assisted adsorption of Pb(II), Cd(II), Ni(II) and Cu (II) ions from aqueous solutions by graphene oxide modified with 2,2′-dipyridylamine: Central composite design optimization	2016/09/01	English	182