Title	Publication Date	Language	Citations
Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review	2017/01/01	English	1,606
Applications of ultrasound in food technology: Processing, preservation and extraction	2011/07/01	English	1,566
Using sonochemistry for the fabrication of nanomaterials	2004/04/01	English	905
Sonodynamic therapy––a review of the synergistic effects of drugs and ultrasound	2004/09/01	English	569
The characterization of acoustic cavitation bubbles – An overview	2011/07/01	English	550
Ultrasonic pretreatment of sludge: A review	2011/01/01	English	538
Advanced oxidation processes (AOPs) involving ultrasound for waste water treatment: A review with emphasis on cost estimation	2010/08/01	English	522
Structural and functional changes in ultrasonicated bovine serum albumin solutions	2007/02/01	English	450
Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate	2011/09/01	English	437
Ultrasound assisted extraction (UAE) of bioactive compounds from fruit and vegetable processing by-products: A review	2021/01/01	English	437
Ultrasound-assisted crystallization (sonocrystallization)	2007/09/01	English	424
Minimising oil droplet size using ultrasonic emulsification	2009/08/01	English	385
Control sonochemical parameter to prepare pure Zn0.35Fe2.65O4 nanostructures and study their photocatalytic activity	2019/11/01	English	383
Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review	2018/11/01	English	356
Improved extraction of vegetable oils under high-intensity ultrasound and/or microwaves	2008/07/01	English	342
Sono-assisted preparation of highly-efficient peroxidase-like Fe3O4 magnetic nanoparticles for catalytic removal of organic pollutants with H2O2	2010/03/01	English	334
Advances in application of ultrasound in food processing: A review	2021/01/01	English	287
Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds	2013/07/01	English	286
Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments	2017/09/01	English	286
Dosimetry in sonochemistry: the use of aqueous terephthalate ion as a fluorescence monitor	1994/01/01	English	285
Sonocatalytic degradation of methylene blue with TiO2 pellets in water	2007/02/01	English	280
Wastewater treatment using hybrid treatment schemes based on cavitation and Fenton chemistry: A review	2014/01/01	English	275
Ultrasound effects on the degradation kinetics, structure and rheological properties of apple pectin	2013/01/01	English	274
Fatty acids methyl esters from vegetable oil by means of ultrasonic energy	2005/04/01	English	271
Modeling of surface cleaning by cavitation bubble dynamics and collapse	2016/03/01	English	266
Ultrasonics in food processing	2012/09/01	English	263
Optimization of olive leaf extract obtained by ultrasound-assisted extraction with response surface methodology	2013/01/01	English	263
Ultrasonic emulsification of food-grade nanoemulsion formulation and evaluation of its bactericidal activity	2013/01/01	English	263
Sonophotocatalysis in advanced oxidation process: A short review	2009/06/01	English	261
Optimization of the ultrasonic assisted removal of methylene blue by gold nanoparticles loaded on activated carbon using experimental design methodology	2014/01/01	English	257