Biosciences Biotechnology Research Asia

Title Publication Date Language Citations
Anticancer Potentials of Peptides of Coelomic Fluid of Earthworm Eudrilus eugeniae2013/12/30English14
Applications of Biosensors in Food Industry2013/12/30English14
Preparation of TiO2-PEG Thin Film on Hydrophilicity Performance and Photocurrent Response2015/12/2213
Influence of Freezing and Drying on Phytochemical Properties of Various Fruit2015/08/30English13
Production of New Active Phytocompounds by Achillea millefolium L. after Elicitation with Silver Nanoparticles and Methyl Jasmonate2014/09/30English13
Study on Effect of Pectin Based Edible Coating on the Shelf Life of Sapota Fruits2016/06/2513
Impact of ZnO Nanoparticles on Growth of Cowpea and Okra Plants under Salt Stress Conditions2020/06/2813
Tendency of Creation of "driverless" Vehicles Abroad2014/04/30English13
Artificial Sweeteners and their Health Implications: A Review2021/08/30English12
Production of Bioethanol from the Hydrolysate of Brown Seaweed (Sargassum crassifolium) using a Naturally β-glucosidase Producing yeast Saccharomyces cereviceae JCM 30122016/09/2512
Evaluation of Nitrate Removal from Water Using Activated Carbon and Clinoptilolite by Adsorption Method2016/06/2512
Comparative Study of Therapeutic Effects of Two Medicinal Procedures of Citalopram in Premature Ejaculation2014/08/2512
Early Breast Cancer Detection using Mammogram Images: A Review of Image Processing Techniques2015/03/30English12
The Effect of Intra-wound Vancomycin Powder Application in Reducing Surgical Site Infections After Total Hip Arthroplasty2015/12/2212
Soil Infections of Grain Crops with the Use of The Resource-saving Technologies in Western Siberia, Russia2015/08/30English12
Determination of Trace Amounts of Methamphetamine in Biological Samples by Hollow Fiber Liquid-phase Microextraction Followed by High Performance Liquid Chromatography2015/04/30English12
Microbial Production of Polyhydroxy alkanoates (PHAs) using Kitchen Waste as an Inexpensive Carbon Source2019/03/2611
Comparison of the Effect of Various Extraction Methods on the Phytochemical Composition and Antioxidant Activity of Thymelaea hirsuta L. aerial parts in Tunisia2017/09/2511
Nutritive Values of Some Iranian Manna2014/09/30English11
Production of Extracellular laccase from Bacterial Strain Bacillus subtilis MTCC 1039 using different Parameter2016/09/2511
Protoprotection and Anti-inflammatory Properties of Non–cytotoxic Melanin from Marine Isolate Providencia rettgeri strain BTKKS12017/12/2511
Laser Therapy for Wound Healing: A Review of Current Techniques and Mechanisms of Action2015/03/30English11
Investigation of the Influence of Foaming Agents’ Type and Ratio on the Foaming and Reactionary Abilities of Foamed Slag Glass2015/09/2511
Halophilic Bacterium - A Review of New Studies2015/12/2211
Effect of Sangrovit on Performance and Morphology of Small Intestine and Immune Response of Broilers2014/09/30English11
Hazardous of Waste Water Irrigation on Quality Attributes and Contamination of Citrus Fruits2014/04/30English10
Business Model Canvas as a Basis for the Competitive Advantage of Enterprise structures in the Industrial Agriculture2015/04/30English10
Thermostable Lipases: an Overview of Production, Purification and Characterization2014/12/30English10
Production, Formulation and Application of Seaweed Liquid Fertilizer using Humic Acid on Growth of Arachis hypogaea2014/12/30English10
Simultaneous Saccharification and Fermentation (SSF), An Efficient Process for Bio-Ethanol Production: An Overview2015/04/30English10