| The concept of terroir in viticulture | 2006/04/01 | English | 344 |
| Wine Tourism Behaviour in the Context of a Motivational Framework for Wine Regions and Cellar Doors | 2004/04/01 | English | 145 |
| The Quality of Grapes and Wine in Relation to Geography: Notions of Terroir at Various Scales | 2002/08/01 | English | 143 |
| A Review of Global Wine Tourism Research | 2004/04/01 | English | 128 |
| Wine-Related Lifestyle (WRL) Market Segmentation: Demographic and Behavioural Factors | 2007/03/01 | English | 121 |
| Segmentation of the Australian Wine Market Using a Wine-Related Lifestyle Approach | 2002/12/01 | English | 121 |
| Climate Induced Historic and Future Changes in Viticulture | 2010/11/01 | English | 118 |
| Wine for My Generation: Exploring How US Wine Consumers are Socialized to Wine | 2007/03/01 | English | 107 |
| Segmentation by Involvement or Nationality for Global Retailing: A Cross-national Comparative Study of Wine Shopping Behaviours | 2001/12/01 | English | 96 |
| The effects of climate variability and change on grape suitability in Europe | 1992/01/01 | English | 95 |
| Is wine consumption an aesthetic experience? | 2005/08/01 | English | 94 |
| Origin and domestication of the wine yeastSaccharomyces cerevisiae | 1993/01/01 | English | 92 |
| Low- and Reduced-alcohol Wine: A Review | 2000/07/01 | English | 88 |
| Climate Change, Viticulture, and Wine: Challenges and Opportunities | 2010/11/01 | English | 83 |
| Old World, New World, Third World? Reconceptualising the Worlds of Wine | 2010/03/01 | English | 78 |
| The nose knows: influence of colour on perception of wine aroma | 2003/08/01 | English | 74 |
| Sustainability Practices in Food Supply Chains: How is Wine Different? | 2010/03/01 | English | 69 |
| The Post‐visit Consumer Behaviour of New Zealand Winery Visitors | 2004/04/01 | English | 68 |
| Capturing the Younger Wine Consumer | 2008/07/01 | English | 68 |
| Growth of yeasts during wine fermentations | 1990/01/01 | English | 63 |
| Consumer responses to wine bottle back labels | 1999/12/01 | English | 63 |
| The Australian online wine-buying consumer: Motivational and behavioural perspectives | 2005/12/01 | English | 62 |
| Analysis of resveratrol in Burgundy wines | 1993/01/01 | English | 57 |
| Hedonic price indexes and the qualities of wines | 1999/08/01 | English | 57 |
| Product involvement, brand loyalty, and country-of-origin brand preferences of Japanese wine consumers | 2013/03/01 | English | 55 |
| Wine Tourists in South Africa: A Demographic and Psychographic Study | 2004/04/01 | English | 51 |
| Market segmentation in wine tourism: strategies for wineries and destinations in Spain | 2015/06/03 | English | 50 |
| Global Warming's Impact on Wine | 2001/08/01 | English | 49 |
| Predicting Consumption, Wine Involvement and Perceived Quality of Australian Red Wine | 2009/11/01 | English | 48 |
| Wine 2.0—The Next Phase of Wine Marketing? Exploring US Winery Adoption of Wine 2.0 Components | 2009/07/01 | English | 47 |