Journal of Agriculture and Food Research

Title Publication Date Language Citations
Recent climate-smart innovations in agrifood to enhance producer incomes through sustainable solutions2024/03/01English
Early-season maize responses to salt stress: Morpho-physiological, leaf reflectance, and mineral composition2024/03/01English
Perspectives on sustainable food production system: Characteristics and green technologies2024/03/01English
Effect of chromium and cations concentration on stress enzymes in spinach crop grown under vertisol of central India2024/03/01English
Revisiting the role of sulfur in crop production: A narrative review2024/03/01English
Chemical probe as specific detector of porcine protein or peptide in meat and meat-based products: Potential applications, challenges, and the way forward2024/03/01English
Unlocking the anti-aging ingredients of Sacha inchi husk through ultrasound-assisted extraction: Response surface methodology and comprehensive analytical approach2024/03/01English
Application of the selected yeast isolate in type IV sourdough to produce enriched clean-label wheat bread supplemented with fermented sprouted barley2024/03/01English
Assessment of Beetroot powder as nutritional, antioxidant, and sensory evaluation in candies2024/03/01English
The concentration of pesticide residues in vegetables: A systematic review and meta-analyses2024/03/01English
Growth kinetics and patulin production by Penicillium setosum in pineapple juice under different temperatures and initial pH values2024/03/01English
Quantifying the sensitivity of maize production to long-term trends in fertilization and regional climate in China2024/03/01English
Determinants of the intention to increase vegetable consumption in Vietnam and Switzerland2024/03/01English
Sesame production constraints, variety traits preference in the Southeastern Tanzania: Implication for genetic improvement2023/12/01English
Sterigmatocystin induced cytotoxicity and disturbed lipid metabolism2023/12/01English
Fertilizer management and incorporation of legumes on performance of maize (Zea mays L.) in western hills of Nepal2023/12/01English
PICS or poly sack: Traders’ willingness to invest in storage protection technologies2023/12/01English
Assessing socioeconomic impact of pathogen tested and conventional practice sweet potato production in the highlands of Papua New Guinea2023/12/01English
Value addition and bioprospecting of indigenous ethnic food, Amorphophallus bulbifer (Roxb.) Blume (Araceae) for sustainable livelihood2023/12/01English
Characterization and challenges of food environments of children-under-five in north Benin drylands2023/12/01English
Development, optimization and characterization of Enriched noodles2023/12/01English
Potential of Chloroleucon acacioides trees as an alternative feed supplement for grazing ruminants in a tropical silvopastoral system2023/03/01English
Morphological characterization and evaluation of soybean genotypes under rainfed ecosystem of Nepal2023/03/01English
Effect of genotype on hatchability, growth, morphometric and carcass traits of Chicken2023/03/01English
Optimization of boiling conditions for the development of Ethiopian traditional snack food (Nifro) from soft and hard wheat (Triticum sp.)2024/04/01English
Factors influencing demand for, and supply of, agricultural credit: A study from BangladeshEnglish
Effects of different soaking and germinating conditions on γ-aminobutyric acid, antioxidant activity, and chemical composition of djulis (Chenopodium formosanum)2024/04/01English
Detopping reduces field duration of cotton while increases the yield and quality of cotton fiber2024/04/01English
Modeling the relationship between postharvest storage conditions and grapefruit qualityEnglish
An updated review on significance of PGPR-induced plant signalling and stress management in advancing sustainable agricultureEnglish