Journal of Agriculture and Food Research

Title Publication Date Language Citations
An automatic generation of pre-processing strategy combined with machine learning multivariate analysis for NIR spectral data2023/09/01English
Food accessibility measurements amongst rural and urban informal dwellers in Buea Municipality2023/06/01English
Effects of ripening stages and thermal treatment on quality characteristics of the overripe plantain puree2023/12/01English
Evaluation of various drying approaches on the physicochemical properties, rehydration kinetics, mathematical modeling and quality of tiger nut (Cyperus esculentum)2023/06/01English
Assessing radical scavenging activity, potential antidiabetic, antigout and in vitro anti-inflammatory properties of Syzygium nervosum A.Cunn. ex DC. grown in Vietnam2023/06/01English
Protective effect of aqueous extract of Pleurotus eous against Dalton's lymphoma ascites tumor in mice2023/09/01English
Dielectric barrier discharge plasma processing: Impact on thiram fungicide degradation and quality of tomato juiceEnglish
Mushroom-based Northern Thai style sausages: Physico-chemical, nutritional profile and in vitro digestibilityEnglish
A review of preservation approaches for extending avocado fruit shelf-lifeEnglish
The causal-effect model of input factor allocation on maize production: Using binary logistic regression in search for ways to be more productiveEnglish
Valorization of sesame (Sesamum indicum L.) seed coats: Optimization of polyphenols’ extraction using Ired-Irrad® and assessment of their biological activitiesEnglish
Gracilaria extract reduce hyperglycemia by modulating gut microbial and short chain fatty acids2024/03/01English
The development of value-added yogurt based on pumpkin peel powder as a bioactive powderEnglish
Critical evaluation of the effects of a cross-validation strategy and machine learning optimization on the prediction accuracy and transferability of a soybean yield prediction model using UAV-based remote sensingEnglish
Design, synthesis and optimization of silver nanoparticles using Azadirachta indica bark extract and its antibacterial applicationEnglish
Entrepreneurial orientation and research in sub-Saharan Africa for sustainable development: Where to focus?English
The effect of refrigeration and room temperature storage conditions on the physico-chemical characteristics of hybrid and freeze-dried blueberriesEnglish
Chemical and functional characterization of the main bioactive molecules contained in hulled Cannabis sativa L. seeds for use as functional ingredientsEnglish
RiceSeedNet: Rice seed variety identification using deep neural networkEnglish
Plant phenolics with promising therapeutic applications against skin disorders: A mechanistic reviewEnglish
Level of caffeine, trigonelline and chlorogenic acids in green coffee (Coffea arabica L.) beans from Amhara region, EthiopiaEnglish
Modification and texturization of plant proteins for vegetarian shrimp applications using transglutaminaseEnglish
Impacts of the COVID-19 outbreak on food safety attitude, knowledge, and behaviorEnglish
Meat-analog made from Javanese Grasshopper, kidney beans, and elephant foot yam as a high-protein and low-cholesterol productEnglish
Investigating the stability of vitamin D3 and Bifidobacterium lactis nanoparticles coated with polycaprolactone-polyethylene glycol-polycaprolactone triblock copolymer in Iranian white cheese and determining its physicochemical and sensory properties2024/03/01English
Effects on beer attribute preferences of consumers' attitudes towards sustainability: The case of craft beer and beer packaging2024/03/01English
Formulation of weaning food from yellow maize (Zea mays L.) and red millet (Eleusine coracana L.), enriched with pretreated African locust beans (Parkia biglobosa Jacq.) flourEnglish
Proximate analysis, levels of trace heavy metals and associated human health risk assessments of Ethiopian white sugarsEnglish
Effects of storage conditions on chemistry and technological properties of different cultivars of ChickpeaEnglish
Unveiling the functional food properties of Pepromia pellucida: Phytochemical profiling, antioxidative potential, and their nanoemulsion fraction in wound healing efficacyEnglish