Journal of Agriculture and Food Research

Title Publication Date Language Citations
A review on plant-based proteins from soybean: Health benefits and soy product development2022/03/01English105
A critical review on computer vision and artificial intelligence in food industry2020/12/01English101
Application of nanotechnology in food packaging: Pros and Cons2022/03/01English49
Effect of processing parameters on the electrospinning of cellulose acetate studied by response surface methodology2020/12/01English47
Role of integrated crop-livestock systems in improving agriculture production and addressing food security – A review2021/09/01English45
Anthocyanin-based pH-sensitive smart packaging films for monitoring food freshness2022/09/01English44
Recent trends in nanotechnology applications of bio-based packaging2022/03/01English41
In-depth pharmacological and nutritional properties of bael (Aegle marmelos): A critical review2020/12/01English32
Nanostructured lipid carriers: Promising delivery systems for encapsulation of food ingredients2020/12/01English31
Factors affecting the consumers’ willingness to pay for health and wellness food products2020/12/01English30
Extraction and purification of anthocyanins: A review2022/06/01English30
Main plant volatiles as stored grain pest management approach: A review2021/06/01English30
Effect of novel coconut oil and beeswax edible coating on postharvest quality of lemon at ambient storage2020/12/01English29
Comparative evaluation of phytochemical content, antioxidant capacities and overall antioxidant potential of select culinary microgreens2020/12/01English27
Perspectives on important considerations in designing nanoparticles for oral delivery applications in food2020/12/01English27
Defatted coconut flour improved the bioactive components, dietary fibre, antioxidant and sensory properties of nixtamalized maize flour2020/12/01English26
Nanobiochar and biochar based nanocomposites: Advances and applications2021/09/01English26
Pseudocereals as super foods of 21st century: Recent technological interventions2020/12/01English25
Consumer and health-related traits of seed from selected commercial and breeding lines of industrial hemp, Cannabis sativa L.2020/12/01English25
Phytochemical and anti-nutrient composite from selected marginalized Zimbabwean edible insects and vegetables2020/12/01English24
Recognition of early blight and late blight diseases on potato leaves based on graph cut segmentation2021/09/01English23
Direct and indirect impacts of climate change on wheat yield in the Indo-Gangetic plain in India2021/06/01English23
Physicochemical properties and rheological behavior of flours and starches from four bean varieties for gluten-free pasta formulation2019/12/01English23
Antioxidant performances of corn gluten meal and DDGS protein hydrolysates in food, pet food, and feed systems2020/12/01English23
Sorghum: A prospective crop for climatic vulnerability, food and nutritional security2022/06/01English23
How much will large-scale production of cell-cultured meat cost?2022/12/01English22
Investigation of the nutritional composition of different types of salmon available to Canadian consumers2020/12/01English20
Dark red kidney bean (Phaseolus vulgaris L.) protein hydrolysates inhibit the growth of oxidizing substances in plain yogurt2020/12/01English19
A review of the nutritional use of cowpea (Vigna unguiculata L. Walp) for human and animal diets2022/12/01English19
Novel approaches and practices to sustainable agriculture2022/12/01English19