Current Research in Environmental Sustainability

Title Publication Date Language Citations
Automated crop type mapping using time-weighted dynamic time warping-A basis to derive inputs for enhanced food and Nutritional Security2021/01/01English8
Spatial patterns of urban blue-green landscapes on land surface temperature: A case of Addis Ababa, Ethiopia2022/01/01English8
Permafrost thaw challenges and life in Svalbard2022/01/01English8
Developing arts-based participatory research for more inclusive knowledge co-production in Algoa Bay2022/01/01English8
Systems thinking creates opportunities for a circular economy and sustainable palm agriculture in Africa2020/01/01English7
Drought vulnerability perceptions and food security status of rural lowland communities: An insight from Southwest Ethiopia2021/01/01English7
Eat local to save the planet? Contrasting scientific evidence and consumers' perceptions of healthy and environmentally friendly diets2021/01/01English7
A social-ecological systems perspective on dried fish value chains2022/01/01English7
Water footprint assessment of food-water-energy systems at Kathmandu University, Nepal2021/01/01English7
A preliminary assessment of industrial symbiosis in Sodankylä2020/12/01English7
The impacts of the COVID-19 shock on sustainability and farmer livelihoods in Sri Lanka2022/01/01English7
Spatio-temporal variations in the water quality of the Doorndraai Dam, South Africa: An assessment of sustainable water resource management2022/01/01English6
Experimental governance and urban climate action – a mainstreaming paradox?2022/01/01English6
Exploring the temporal and spatial variability of water and land resources carrying capacity based on ecological footprint: A case study of the Beijing-Tianjin-Hebei urban agglomeration, China2022/01/01English6
Presenting a conceptual model of water-energy-food nexus in Iran2022/01/01English6
Stimulating environmental degradation: A global study of resource use in cocoa, coffee, tea and tobacco supply chains2021/01/01English6
Economic value of non-market ecosystem services derived from trees on cocoa farms2020/12/01English6
Public sector understanding of sustainable development and the sustainable development goals: A case study of Victoria, Australia2021/01/01English6
Managing agroecosystems for food and nutrition security2022/01/01English6
Quantification of ecosystem services providing socio-economic benefits to customary owners of natural resources in Pauri, western Himalaya2022/01/01English6
Exploring the multiple contributions of enset (Ensete ventricosum) for sustainable management of home garden agroforestry system in Ethiopia2021/01/01English6
Typologies and drivers of the adoption of climate smart agricultural practices by smallholder farmers in rural Ghana2023/01/01English6
Reimagining and governing the commons in an unequal world: A critical engagement2021/01/01English6
Understanding farmers' cropping decisions and implications for crop diversity conservation: Insights from Central India2021/01/01English6
Heterogenising forestry value production – Drivers and barriers of entering the non-wood forest products sector2022/01/01English6
Ecotourism governance and protected areas sustainability in Cameroon: The case of Campo Ma'an National Park2022/01/01English6
Community-based project assessment using the indicators of resilience in SEPLS: Lessons from the GEF-Satoyama Project2020/12/01English5
Using collaborative hackathons to coproduce knowledge on local climate adaptation governance2021/01/01English5
Information exchange networks among actors for the implementation of SDGs2021/01/01English5
A comparison of the technical efficiency of Aquaculture Stewardship Council certified shrimp farms to non-certified farms2021/01/01English5