Home
Research Trends
Papers list
Open Access Journals
All Journals
Search in Journals
Contact us
The Journal of Nutrition
Title
Publication Date
Language
Citations
AIN-93 Purified Diets for Laboratory Rodents: Final Report of the American Institute of Nutrition Ad Hoc Writing Committee on the Reformulation of the AIN-76A Rodent Diet
1993/11/01
English
5,968
Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics
1995/06/01
English
4,102
Glutathione Metabolism and Its Implications for Health
2004/03/01
English
2,468
Report of the American Institute of Nutrition Ad Hoc Committee on Standards for Nutritional Studies
1977/07/01
English
2,440
Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease
2012/06/01
English
1,185
Butyrate Enhances the Intestinal Barrier by Facilitating Tight Junction Assembly via Activation of AMP-Activated Protein Kinase in Caco-2 Cell Monolayers
2009/09/01
English
1,170
The Effect of Retarded Growth Upon the Length of Life Span and Upon the Ultimate Body Size
1935/07/01
English
1,132
Food Insecurity Is Associated with Chronic Disease among Low-Income NHANES Participants
2010/02/01
English
932
Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays
2003/09/01
English
905
A Short Screener Is Valid for Assessing Mediterranean Diet Adherence among Older Spanish Men and Women
2011/06/01
English
898
Comparison of Metabolizable Energy and Productive Energy Determinations with Growing Chicks
1958/04/01
English
859
Effect of Dietary Selenium on Erythrocyte and Liver Glutathione Peroxidase in the Rat
1974/05/01
English
833
The Clinical Importance of the Metabolite Equol—A Clue to the Effectiveness of Soy and Its Isoflavones
2002/12/01
English
820
Regulation of Tight Junction Permeability by Intestinal Bacteria and Dietary Components1,2
2011/05/01
English
801
Fruit and Vegetable Consumption and Risk of Coronary Heart Disease: A Meta-Analysis of Cohort Studies
2006/10/01
English
727
Circulating 25-Hydroxyvitamin D Levels Indicative of Vitamin D Sufficiency: Implications for Establishing a New Effective Dietary Intake Recommendation for Vitamin D
2005/02/01
English
724
Conjugated Linoleic Acid Is Synthesized Endogenously in Lactating Dairy Cows by Δ9-Desaturase
2000/09/01
English
712
Soy Isoflavone Aglycones Are Absorbed Faster and in Higher Amounts than Their Glucosides in Humans
2000/07/01
English
688
Dietary Protein Restriction of Pregnant Rats Induces and Folic Acid Supplementation Prevents Epigenetic Modification of Hepatic Gene Expression in the Offspring
2005/06/01
English
680
A Systematic Screening of Total Antioxidants in Dietary Plants
2002/03/01
English
667
Second Report of the ad hoc Committee on Standards for Nutritional Studies
1980/08/01
English
666
Dietary Diversity Is Associated with Child Nutritional Status: Evidence from 11 Demographic and Health Surveys
2004/10/01
English
641
Addressing Current Criticism Regarding the Value of Self-Report Dietary Data
2015/12/01
English
640
Chlorogenic Acid and Caffeic Acid Are Absorbed in Humans
2001/01/01
English
634
The Retardation of Aging in Mice by Dietary Restriction: Longevity, Cancer, Immunity and Lifetime Energy Intake
1986/04/01
English
623
Maternal Nutrition and Fetal Development
2004/09/01
English
610
Estimation of Nutrient Requirements from Growth Data
1979/10/01
English
596
Folate and Carcinogenesis: An Integrated Scheme
2000/02/01
English
594
Dietary Cyanidin 3-O-β-D-Glucoside-Rich Purple Corn Color Prevents Obesity and Ameliorates Hyperglycemia in Mice
2003/07/01
English
585
Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption
2004/03/01
English
583
«
‹ Pervious
Next ›
»