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Biocatalysis and Agricultural Biotechnology
Title
Publication Date
Language
Citations
Exploitation of chicken feather waste as a plant growth promoting agent using keratinase producing novel isolate Paenibacillus woosongensis TKB2
2013/01/01
English
81
Acid and Deep Eutectic Solvent (DES) extraction of pectin from pomelo (Citrus grandis (L.) Osbeck) peels
2018/01/01
English
80
Biogenic synthesis and characterization of cobalt oxide nanoparticles for catalytic reduction of direct yellow-142 and methyl orange dyes
2019/05/01
English
80
Physicochemical characterization of five types of citrus dietary fibers
2015/04/01
English
79
Synthesis and antimicrobial activity of zinc oxide nanoparticles against foodborne pathogens Salmonella typhimurium and Staphylococcus aureus
2019/01/01
English
78
Biogenic synthesis of ferric oxide nanoparticles using the leaf extract of Peltophorum pterocarpum and their catalytic dye degradation potential
2019/07/01
English
78
Removal of nitrogen and phosphorus from wastewater using microalgae free cells in bath culture system
2014/04/01
English
77
Site saturation mutagenesis: Methods and applications in protein engineering
2012/07/01
English
77
Immobilization of fungal laccase on glutaraldehyde cross-linked chitosan beads and its bio-catalytic potential to degrade bisphenol A
2019/05/01
English
77
Decolorization and degradation of methyl orange by Bacillus stratosphericus SCA1007
2019/03/01
English
76
Low-cost cultivation of Sporosarcina pasteurii strain in food-grade yeast extract medium for microbially induced carbonate precipitation (MICP) application
2019/01/01
English
75
Synthesis and characterization of biogenic iron oxide nanoparticles using green chemistry approach and evaluating their biological activities
2017/10/01
English
75
Optimization of biodiesel production from mixture of edible and nonedible vegetable oils
2016/10/01
English
75
Lignocellulose degradation and production of lignin modifying enzymes by Schizophyllum commune IBL-06 in solid-state fermentation
2016/04/01
English
75
Characterization of plant growth promoting rhizobacteria (PGPR) isolated from the rhizosphere of Vigna radiata (mung bean)
2018/10/01
English
75
Effect of zinc oxide nanoparticles on the growth, genomic DNA, production and the quality of common dry bean (Phaseolus vulgaris)
2019/03/01
English
74
Protective role of zinc oxide nanoparticles based hydrogel against wilt disease of pepper plant
2021/08/01
English
73
Monascus pigments production, composition, bioactivity and its application: A review
2018/10/01
English
73
Alkaline pectinases: A review
2015/07/01
English
72
Thermal stability of Candida antarctica lipase B immobilized on macroporous acrylic resin particles in organic media
2013/01/01
English
71
Inoculation of siderophore producing rhizobacteria and their consortium for growth enhancement of wheat plant
2018/07/01
English
69
Environmentally friendly nano-selenium to improve antioxidant system and growth of groundnut cultivars under sandy soil conditions
2019/03/01
English
67
Biodegradation of polyethylene terephthalate waste using Streptomyces species and kinetic modeling of the process
2019/01/01
English
66
Production and characterization of xylanase from Bacillus licheniformis P11(C) with potential for fruit juice and bakery industry
2012/10/01
English
66
Potential of snake fruit (Salacca zalacca (Gaerth.) Voss) for the development of a beverage through fermentation with the Kombucha consortium
2018/01/01
English
66
Assessments of anticholinergic, antidiabetic, antioxidant activities and phenolic content of Stachys annua
2020/09/01
English
65
Techno-economic and life cycle assessments of anaerobic digestion – A review
2019/07/01
English
64
Morpho-anatomical and biochemical adapting strategies of maize ( Zea mays L.) seedlings against lead and chromium stresses
2015/07/01
English
63
Evaluating the potential of green alga Chlorella sp. for high biomass and lipid production in biodiesel viewpoint
2019/01/01
English
62
Application of zeolites in organic waste composting: A review
2019/11/01
English
62
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